Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Field Beans Kebab Recipe, Val Pakoda , How To Make Field Beans Kebab Recipe

Name: FIELD BEANS KEBAB
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Field beans kebab is a healthy and protein rich snack recipe.

About Recipe

Chikkudu pakodi, Field Beans , Sim samuka

(89 ratings)

2 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Field Beans

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in FIELD BEANS KEBAB
• Field beans(chopped) - 1 cup.
• Field beans seeds - 1/2 cup.
• Moong dal - 1/2 cup.
• Dry red chili flakes - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Chickpea flour - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
Cut the field beans and separate seeds and boil the seeds. Boil moong dal until it is soft. Take a bowl and add field beans, dry red chili flakes, coriander leaves, mashed seeds, salt and mix nicely. To it add boiled moong dal, chickpea flour and mix nicely. Take small dumpling and give the shape of kebab using hand and shallow fry on both side with little oil in a pan. Now field beans kebab is ready to serve.