Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...
Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....
This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...
PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...
Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soy...
This capsicum fried rice derives the taste from all green, red and yellow bell pepper along with minced ginger. Ginger has a healing properties and good for digestion, respiratory disorder.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Vahrehvah - Telugu Posted on Mon Jun 08 2015
Reply 0 - Replies