This is a delicious chutney that you can quickly make to add to the main meal course as a...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Ginger Chutney Red Recipe, Adrak Chutney, How To Make Ginger Chutney Red Recipe

Name: GINGER CHUTNEY RED
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south Indian breakfasts like idli, dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

(75 ratings)

14 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in GINGER CHUTNEY RED
• Ginger - 50-60 grams.
• Oil - 2 tablespoons.
• Dry red chillies - 6-8 numbers.
• Jaggery - 20-25 grams.
• Tamarind - 5 grams.
• Salt - to taste.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
Method:
Remove peel of ginger and cut into pieces. Heat 1tablespoon oil in a pan and add ginger and cook it. To it add dry red chillies, jaggery, tamarind, salt and saute it. Transfer into a blender and blend into smooth paste and transfer into a bowl. Heat 1 tablespoon oil in a pan and add urad dal, chana dal and saute it, later add it to ginger chutney. Now ginger chutney red is ready to serve.