Homemade noodles are much easier to make than you think and you don't even need a pasta m...
Upma is generally made with rawa but at times when we feel like making some good differen...
This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...
This is a Non vegetarian snack recipe prepared with chicken in air fryer....
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
How to makeGreen chili sauce?How to cookGreen chili sauce?Learn the recipeGreen chili sauceby vahchef.For all recipes visit vahrehvah.com
Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it. This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.
Read More..
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it. This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.