This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe

Name: Groundnut chutney
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 6

How to makegroundnut chuney?How to cookgroundnut chuney?Learn the recipegroundnut chuneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Groundnut chutney

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Peanuts or ground nuts

Servings : 6 persons
Published date : June 18, 2018

Ingredients used in Groundnut chutney
• Groundnuts - 50 grams.
• Coconut (grated) - 1/2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
Fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, green chilies, coriander leaves and salt to a fine paste. Heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire. serve with dosas or chapatis.