Jumbo Prawn Crispy Wraps

Share
4 Ratings
8 Reviews
Print
Recipe By Vahchef
40 m
2 servings
196 Cals

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Jumbo Prawn Crispy Wraps Recipe, Sadari sukhi sabji, How To Make Jumbo Prawn Crispy Wraps Recipe

Name: JUMBO PRAWN CRISPY WRAPS
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped using any thin sheet made of flour such as spring roll sheets or in this case with pancake style spring roll sheets and deep fried.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make JUMBO PRAWN CRISPY WRAPS

(4 ratings)

8 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : December 31, 2018

Ingredients used in JUMBO PRAWN CRISPY WRAPS
• Pomegranate seeds - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Cheese - 1/4 cup.
• Tabasco sauce - 4 drops.
• Prawns - 4 numbers.
• Chopped garlic - 1 tea spoon.
• Flour - 1 cup.
• Oil - to fry.
Method:
First cut the prawn into butterfly shape marinate with tabasco sauce. In a bowl add cheese, pomegranate seeds, coriander leaves, chilly powder, chopped garlic, mix this like a dough, stuff the mixture into the prawn and sprinkle the salt. Make kachori dough, or any dough for that matter, make into a diamond shape sheet and apply egg wash on the edges of the sheet and leave the tail part and roll the stuffed prawn dressing up and deep fry the prawn in golden color.