vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kullat Dal

CHICKPEA SOUP WITH RICE

Chickpea Soup With Rice

Soup is a primarily liquid food, generally served warm. Chickpea soup with rice is a tast...

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

MORNIGA DRUMSTICKS  AND DAL SOUP

Morniga Drumsticks And Dal Soup

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

METHI LEAVES AND LEMON DAAL

Methi Leaves And Lemon Daal

Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked w...

Kullat Dal Recipe, Kilthi, How To Make Kullat Dal Recipe

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and iron which help in reducing weight.

About Recipe

Ulavalu, Kollu, Kulthi kalai

How to make KULLAT DAL

(42 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KULLAT DAL
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in KULLAT DAL
• Black horse gram - 1 cup.
• Chopped onion - 1 cup.
• Tomatoes - 2 no.
• Green chilies - 1 no.
• Finely chopped ginger - 1 tablespoon.
• Finely chopped garlic - 1 tablespoon.
• Oil - 3 tablespoons.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
• Water - 1-2 cup.
Method:
  • Soak the horse gram overnight and boil until the dal is mashed.
  • Take a pan, add oil, cumin seeds, garlic, ginger and saute it.
  • Then add chopped onions, salt and saute it till onions are tender.
  • Add green chilies (cut), tomatoes, coriander powder, red chili powder in the same pan and mix it well.
  • Then add horse gram, water and mix it thoroughly and cook it for about 4 minutes.
  • Now garnish with coriander leaves and serve with hot rice.





Cooking with images Kuleeth, Hurule







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Mar 09 2015

Reply 0 - Replies
profile image

hareramable Posted on Sat Oct 31 2015

did you boil in the pressure cooker/for how long??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter