vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Lamb Roast With Vegetables

LAMB ROAST WITH VEGETABLES
Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Shami Kabab

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Lamb Roast With Vegetables Recipe, How To Make Lamb Roast With Vegetables Recipe

How to makelamb roast with vegetables?How to cooklamb roast with vegetables?Learn the recipelamb roast with vegetablesby vahchef.For all recipes visit vahrehvah.com

This recipe is a big hit in my family on a sunday or a party or any day of the week. Quick and easy.

About Recipe

How to make LAMB ROAST WITH VEGETABLES

(42 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
60 mins		 Total time
90 mins
LAMB ROAST WITH VEGETABLES
Author : Vahchef
Main Ingredient : Lamb
 Servings : 4 persons
Published date : November 17, 2016


Ingredients used in LAMB ROAST WITH VEGETABLES
• Lamb chops - 1 kg.
• Natural yogurt - 3 cups.
• Garam masala - 3 tablespoons.
• Salt - to taste.
• Tandoori masala - 4 tablespoons.
• Chilli powder - 1 tea spoon.
• Garlic - 2 cloves.
• Potaoes - 4 large.
• Carrots - 2 large.
• Onions - 2 large.
Method:
  • Wash lamb place yogurt in large bowl,add in salt garam masala tandoori masala and chilli powder and garlic mix well.
  • Put the washedlamb chops into yogurt and coat well. Peel potatoes and carrots and slice.
  • Slice onions into chunks and also add into the yogurt leave to marinade for a hour or overnight.
  • Place on a foil lined baking tray all the marinades lamb and veg and cover with foil.
  • Place in preheated oven at 200'c leave for a hour then drain water from tray and put back in the oven for a further 1 hour.
  • After the hour take off foil and open roast for 15-20minutes. Taa daa enjoy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter