vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maida Janthikalu

Chana Dal Sago Semiya Payasam

Chana Dal Sago Semiya Payasam

Chana dal sago semiya payasam is the most common type of dessert served in homes across s...

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

BROAD BEANS RAITA

Broad Beans Raita

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Oats and Strawberry Pudding

Oats And Strawberry Pudding

Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Maida Janthikalu Recipe, How To Make Maida Janthikalu Recipe

Maida Janthikalu is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.

About Recipe

How to make Maida Janthikalu

(5 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Maida Janthikalu
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in Maida Janthikalu
• All purpose flour - 1 cup.
• Moong dal powder - 2 tablespoons.
• Ginger garlic paste - 1/2 teaspoons.
• Carom seeds - 1/2 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water - as required.
• Oil - to fry.
Method:
  • Dry roast moong dal allow it to rest and transfer into a blender to make a smooth powder
  • Take a bowl, add all purpose flour, roasted moong dal powder, ginger garlic paste, carom seeds, red chili powder, salt mix it.
  • Add water and mix it with a wooden spoon like a dough slightly soft.
  • Take a portion and place it in 3 hole murukku press and press it in hot oil.
  • Deep fry and transfer to a plate.

Now Maida Janthikalu is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Suba Devarajan Posted on Sat Mar 19 2016

hai ragini...I like all ur recipes and tried many..one suggestion ....please do avoid all purpose flour and give healthy healthy recipes thank u?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter