vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malai Methi Subji

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Malai Methi Subji Recipe, How To Make Malai Methi Subji Recipe

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek leaves and fresh cream which tastes awesome with Rice and roti.

About Recipe

How to make MALAI METHI SUBJI

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MALAI METHI SUBJI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in MALAI METHI SUBJI
• Oil - to fry.
• Cauliflower - 150 grams.
• Mushroom - 150 grams.
• Potato - 150 grams.
• Onion - 1 number.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato (chopped) - 1/2 cup.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Green chilies - 3 number.
• Cream - 1/4 cup.
Method:
  • Firstly heat oil in a pan, add cauliflower florets, mushroom pieces, half cooked potato pieces and cook till they are soft and transfer into a plate.
  • In the same pan add chopped onion, salt, turmeric powder, ginger garlic paste, tomato pieces, cumin powder, coriander powder, red chilli powder and cook for 4-5 minutes by adding some water.
  • Now add green chilli slices, Fenugreek leaves and cook for few minutes.
  • Finally, Add cream to fried vegetables and transfer them into a pan, mix well and cook for 4-5 minutes.
  • Serve hot with Rice or Roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter