Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Mango Chutney Recipe, Aam Chutney, How To Make Mango Chutney Recipe

Name: Mango Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

(15 ratings)

6 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in Mango Chutney
• Raw mango - 1 no.
• Dry red chillies - 6-10 no.
• Mint leaves chopped - 2 bunch.
• Garlic - 8 clove.
• Ginger sliced - 1 small.
• Oil - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
Remove peel of raw mango and cut into pieces. Heat 1 teaspoon of oil in a pan, add dry red chillies saute it and remove into a plate. Add mint leaves and saute it, when it is getting dry add garlic and saute it. Add ginger, saute it switch off flame and allow it rest. Take a mixie jar, add dry red chillies, raw mango, sauteed mixture of mint, salt and blend it coarsely. Heat 2 teaspoons of oil in a pan add mustard seeds, cumin seeds, chana dal, urad dal and saute it, later transfer into a bowl. To it add coarse paste of mango mixture and mix it well. Now the mango chutney is ready to serve.