vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal And Shallots Chutney

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Brinjal And Shallots Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Shallots Chutney Recipe

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This recipe is yummy and semi-dry brinjal masala that goes well with roti and chapati.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make BRINJAL AND SHALLOTS CHUTNEY

(89 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BRINJAL AND SHALLOTS CHUTNEY
Author : Vahchef
Main Ingredient : Shallots
Servings : 4 persons
Published date : December 31, 2018


Ingredients used in BRINJAL AND SHALLOTS CHUTNEY
• Big eggplant(pieces) - 1/2 number.
• Oil - 3 teaspoons.
• Coriander seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Dry red chili seeds - 1 tea spoon.
• Dry red chilies - 10 numbers.
• Tamarind - 4-5 pieces.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Shallots - 1/2 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Water - as required.
Method:
  • Heat oil and add coriander seeds, garlic, red chili seeds, dry red chilies, tamarind and saute it for 2 minutes.
  • Add water and cook it for 2 minutes and transfer it to a blender and blend it into a smooth paste.
  • Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, shallots, curry leaves, eggplant, salt and saute it.
  • Place the lid and cook it for 2 minutes.
  • Add the smooth paste and mix thoroughly and cook it for 2 minutes.

Now the brinjal red chilies shallot chutney is ready to serve with roti or chapati.






Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Apr 12 2015

Reply 0 - Replies
profile image

muslimahsista Posted on Sun Apr 12 2015

Thanks for sharing :)?

Reply 0 - Replies
profile image

bandhoo03 Posted on Tue Jun 02 2015

The way u described the recipe is so good. And its different too. will try it soon.?

Reply 0 - Replies
profile image

Priyam Das Posted on Sun Oct 04 2015

nice prp mam...good work..?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter