Brinjal And Shallots Chutney

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89 Ratings
4 Reviews
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Recipe By Vahchef
20 m
4 servings
78.9 Cals

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Name: BRINJAL AND SHALLOTS CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This recipe is yummy and semi-dry brinjal masala that goes well with roti and chapati.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make BRINJAL AND SHALLOTS CHUTNEY

(89 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shallots

Servings : 4 persons
Published date : December 31, 2018

Ingredients used in BRINJAL AND SHALLOTS CHUTNEY
• Big eggplant(pieces) - 1/2 number.
• Oil - 3 teaspoons.
• Coriander seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Dry red chili seeds - 1 tea spoon.
• Dry red chilies - 10 numbers.
• Tamarind - 4-5 pieces.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Shallots - 1/2 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Water - as required.
Method:
Heat oil and add coriander seeds, garlic, red chili seeds, dry red chilies, tamarind and saute it for 2 minutes. Add water and cook it for 2 minutes and transfer it to a blender and blend it into a smooth paste. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, shallots, curry leaves, eggplant, salt and saute it. Place the lid and cook it for 2 minutes. Add the smooth paste and mix thoroughly and cook it for 2 minutes. Now the brinjal red chilies shallot chutney is ready to serve with roti or chapati.