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Brinjal And Shallots Chutney

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Brinjal And Shallots Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Shallots Chutney Recipe

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This recipe is yummy and semi-dry brinjal masala that goes well with roti and chapati.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni


(89 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Shallots
Servings : 4 persons
Published date : December 31, 2018

• Big eggplant(pieces) - 1/2 number.
• Oil - 3 teaspoons.
• Coriander seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Dry red chili seeds - 1 tea spoon.
• Dry red chilies - 10 numbers.
• Tamarind - 4-5 pieces.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Shallots - 1/2 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Water - as required.
  • Heat oil and add coriander seeds, garlic, red chili seeds, dry red chilies, tamarind and saute it for 2 minutes.
  • Add water and cook it for 2 minutes and transfer it to a blender and blend it into a smooth paste.
  • Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, shallots, curry leaves, eggplant, salt and saute it.
  • Place the lid and cook it for 2 minutes.
  • Add the smooth paste and mix thoroughly and cook it for 2 minutes.

Now the brinjal red chilies shallot chutney is ready to serve with roti or chapati.

Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni

Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sun Apr 12 2015

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muslimahsista Posted on Sun Apr 12 2015

Thanks for sharing :)?

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bandhoo03 Posted on Tue Jun 02 2015

The way u described the recipe is so good. And its different too. will try it soon.?

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Priyam Das Posted on Sun Oct 04 2015

nice prp mam...good work..?

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