Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Mango Pachadi Tamil New Year Recipe, How To Make Mango Pachadi Tamil New Year Recipe

Name: MANGO PACHADI TAMIL NEW YEAR
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make MANGO PACHADI TAMIL NEW YEAR

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in MANGO PACHADI TAMIL NEW YEAR
• Neem flower - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Red chili - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - pinch.
• Turmeric powder - half tea spoon.
• Sambhar powder - 1 tea spoon.
• Ripe mango - 1 number.
• Chilli powder - half tea spoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
Method:
Cut the mangoes and keep aside. In a big vessel first pour the tamarind juice and then add turmeric, sambhar powder, chilli powder,hing , salt and add the mangoes. Cook well and add the jaggery. let it boil for 10 minutes. In a kadai take 1 teaspoon of oil and musturd, urad dal, red chilli, and at last add neem flower little. Add these tampering to the pachadi. You can add curry leaves too. This spicy and sweet pachadi goes well with spinach rice.