Marinated Mushrooms

Share
103 Ratings
8 Reviews
Print
Recipe By Vahchef
25 m
4 servings
28.3 Cals

Karonda Mirchi String Chutney

Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with th...

Cucumber Green Chilli Mango Pickle

This is an instant cucumber green chilies pickle recipe is for those who can not wait for...

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Sorrel Leaves And Coconut Chutney

Sorrel Leaves And Coconut Chutney is a famous chutney in the state of Andhra Pradesh. S...

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Marinated Mushrooms Recipe, Tila chhatto, How To Make Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cup board.

About Recipe

Kukka godugu, Kalaan,

How to make Marinated Mushrooms

(103 ratings)

8 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : December 28, 2018

Ingredients used in Marinated Mushrooms
• Worcestershire sauce - 1 tablespoon.
• Bell pepper (red) chopped - 1 number.
• Red wine vinegar - 1/2 cup.
• Olive oil - 2 tablespoons.
• Basle leaf (chopped) - 1 tablespoon.
• Onion (chopped) - 1 number.
• Crushed pepper - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Salt - to taste.
• Mushroom - 150 grams.
Method:
Heat water in a pan add mushrooms, salt, squeeze the lime juice, once come to boil and drain it off. Take a bowl add chopped garlic, crushed pepper, onion chopped, salt, crush it and Worcestershire sauce, basle leaf, olive oil, bell pepper, red wine vinegar and add boiled mushrooms, mix it well and transfer to another bowl and rest for overnight, atlast add Parmesan cheese powder.

Hibba Jutt Posted on Tue May 21 2013

Thanks

Reply 0 - Replies

Kabi mitha ka bi Raspu bi banaye thakas

jaystevens137 Posted on Tue May 21 2013

Chef, you're so fast at uploading! Thank you for all your hard work and inspiration!

Neththra'sVision Posted on Tue May 21 2013

The dish looks very beautiful and attractive. I will taste this very soon.Thank you so much chef Sanjay Tumma.

LahiriTube Posted on Tue May 21 2013

marinated mushroom with white wine is also excellent!!!

babychampus Posted on Wed May 22 2013

All your dishes are too yummy

Farhan Matin Posted on Tue Jul 22 2014

Assalamu Alaikum Wahchef, I will try this for sure, just one question: what is 1 n onion? how much is that??

bubble gum Posted on Fri Apr 29 2016

Alaikom salaam, I seldom press the like on youtube videos but I pressed this time just because of your warm and confident greeting. Keep it up! Don't let the West oppress you.?