vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plain Lassi (yogurt Smoothie Or Shake)

Plain Lassi (Yogurt Smoothie or Shake)
PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

PANEER CAPSICUM TOMATO SANDWICH

Paneer Capsicum Tomato Sandwich

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

CROSTINI

Crostini

Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread ...

Tava Idli on Foodies Day Out

Tava Idli On Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, ...

Plain Lassi (yogurt Smoothie Or Shake) Recipe, How To Make Plain Lassi (yogurt Smoothie Or Shake) Recipe

Plain Lassi is one of the finest, unique and refreshing summer coolants. A very popular beverage throughout the Asian countries

About Recipe

How to make Plain Lassi (Yogurt Smoothie or Shake)

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Plain Lassi (Yogurt Smoothie or Shake)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Plain Lassi (Yogurt Smoothie or Shake)
• Yogurt - 2 cup.
• Water - 1 cup.
• Sugar (or to taste) - 8 tablespoons.
Method:
  • Pour a cup of water with yoghurt then add sugar.
  • Beat/churn yoghurt till it becomes smooth (till it is frothy).

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter