vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plain Lassi (yogurt Smoothie Or Shake)

Plain Lassi (Yogurt Smoothie or Shake)
Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi

Horlicks Oats Puliyodharai Ladoo & Oats Sarvapindi

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is a healthy way of having oats at any...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

OATS PAN CAKE

Oats Pan Cake

An easy recipe with healthy whole wheat oatmeal pancakes which becomes the perfect mornin...

Anti Viral Juice - Preventive Care

Anti Viral Juice - Preventive Care

Great combination of vegetables and fruits for a viral free jucing experience. Apples hel...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Plain Lassi (yogurt Smoothie Or Shake) Recipe, How To Make Plain Lassi (yogurt Smoothie Or Shake) Recipe

Plain Lassi is one of the finest, unique and refreshing summer coolants. A very popular beverage throughout the Asian countries

About Recipe

How to make Plain Lassi (Yogurt Smoothie or Shake)

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Plain Lassi (Yogurt Smoothie or Shake)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Plain Lassi (Yogurt Smoothie or Shake)
• Yogurt - 2 cup.
• Water - 1 cup.
• Sugar (or to taste) - 8 tablespoons.
Method:
  • Pour a cup of water with yoghurt then add sugar.
  • Beat/churn yoghurt till it becomes smooth (till it is frothy).

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter