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Tava Idli On Foodies Day Out

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Tava Idli On Foodies Day Out Recipe, How To Make Tava Idli On Foodies Day Out Recipe

A spicy recipe made by using leftover idlis, it is a great combination made with onions, tomatoes, and masalas.

Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies an... Read More..

About Recipe

How to make Tava Idli on Foodies Day Out

(54 ratings)
44 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tava Idli on Foodies Day Out
Author : Vahchef
Main Ingredient : IDLI
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Tava Idli on Foodies Day Out
• Coriander leaves (chopped) - 1 tablespoon.
• Onion (chopped) - 1 number.
• Gun powder - 1 tablespoon.
• Butter - 2 tablespoons.
• Idly - 5 numbers.
• Coconut chutney - 1/2 cup.
Method:
  • Heat tawa and add butter when butter melts add gunpowder, mix it and add chopped onions, chopped coriander leaves, cook it for a minute.
  • Add idly on top of this, cook it on both sides with masala, and switch off the flame.

Serve this with coconut chutney.






Cooking with images





Articles


Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies and spluttered mustard seeds into it.    served this rava urad dal idli with sambar and coconut chutney.

 

Rava idli is among the simple recipe which have the goodness of several dals and spices. It's not only healthy and irresistible but additionally quite simple to prepare too. These day there are few readymade instant rava idli packs found in market which just required water and steaming. However, nothing compares to the flavor of traditional homemade idli.

 

To make the rava idli fluffy you can use baking soda or eno fruit salt. Without baking soda or eno fruit salt rava idli will probably be hard and rubbery, in contrast to being soft and spongy.

 

Health benefit of Rava (Semolina):

Semolina consists of durum wheat this means it helps to keep you full a bit longer of time and prevents from overeating. In other words, you'll be able to lose excess weight in a shorter time. It has phosphorus, zinc and magnesium that is essential for the maintenance of the good nervous system. Semolina also includes selenium in abundance which prevents infections and strengthens the immune system too

 

It includes sufficient quantity of iron and that is needed for the body. Eating a diet that is loaded with iron boosts blood circulation, generate more energy for your day-to-day functioning.



 

Comments & Reviews

 

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Recent comments

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Gobinath Natarajan Posted on Mon Jun 10 2013

luks yummy...

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Shilpa Hegde Posted on Mon Jun 10 2013

Yummy...........

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141 – Fireworks, Art & Music Posted on Mon Jun 10 2013

great video, great vibes! have a nice week, chef Sanjay!

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Namrata Katewale Posted on Mon Jun 10 2013

I saw your 'Gun Powder' recipe. Why it is yellow in color & now here you are adding 'Gun Powder' is very good red color? I appreciate your help.

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Jumi Ramirez Posted on Mon Jun 10 2013

I'm so hungry now :)

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Sruthiskitchen Posted on Mon Jun 10 2013

Sanjay, I simply love your passion towards cooking! Enjoying all your shows :)

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Jasmeet Lall Posted on Mon Jun 10 2013

Will try it!!!

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Cherita Md Posted on Mon Jun 10 2013

Can't wait to surprise my Hyderabadi husband with this! He loves Idli as it is but this...mind blasting! :-)

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Siddhartha Gadiraju Posted on Mon Jun 10 2013

Sanjay you should try Pragathi Dosa and Idli Beside it in Koti.. I bet you will be mesmerized and so we will when you try them here.. I so much miss Pragathi Dosa after coming to US

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Patrick Carroll Posted on Mon Jun 10 2013

New drinking game: every time he says "wow", take a sip, you'll be hammered in no time!!

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VahChef Posted on Mon Jun 10 2013

this is hyd style i posted video yestarday youtube.com/watch?v=ED3KGYbTO0A

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Colors in Games Posted on Tue Jun 11 2013

"ha ha ha ha"

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