vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tava Idli On Foodies Day Out

Pancakes

Pancakes

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

PALAK PANEER PINWHEEL

Palak Paneer Pinwheel

palak paneer pin wheel is one of the most popular indian dishes. Soft paneer cubes cooked...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan fried...

POTATO SANDWICH

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which is tasty and ...

Tava Idli On Foodies Day Out Recipe, How To Make Tava Idli On Foodies Day Out Recipe

A spicy recipe made by using leftover idlis, it is a great combination made with onions, tomatoes, and masalas.

Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies an... Read More..

About Recipe

How to make Tava Idli on Foodies Day Out

(41 ratings)
44 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tava Idli on Foodies Day Out
Author : Vahchef
Main Ingredient : IDLI
Servings : 4 persons
Published date : September 10, 2017


Ingredients used in Tava Idli on Foodies Day Out
• Coriander chopped - 1 tablespoon.
• Onion chopped - 1 number.
• Gun powder - 1 tablespoon.
• Butter - 2 tablespoons.
• Idly - 5 numbers.
• Coconut chutney - ½ cup.
Method:
  • Heat tawa and add butter when butter melts add gunpowder, mix it and add chopped onions, chopped coriander, cook it for a minute.
  • Add idly on top of this Cook it on both sides with masala switch off the flame.

Serve this with coconut chutney.






Cooking with images





Articles


Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies and spluttered mustard seeds into it.    served this rava urad dal idli with sambar and coconut chutney.

 

Rava idli is among the simple recipe which have the goodness of several dals and spices. It's not only healthy and irresistible but additionally quite simple to prepare too. These day there are few readymade instant rava idli packs found in market which just required water and steaming. However, nothing compares to the flavor of traditional homemade idli.

 

To make the rava idli fluffy you can use baking soda or eno fruit salt. Without baking soda or eno fruit salt rava idli will probably be hard and rubbery, in contrast to being soft and spongy.

 

Health benefit of Rava (Semolina):

Semolina consists of durum wheat this means it helps to keep you full a bit longer of time and prevents from overeating. In other words, you'll be able to lose excess weight in a shorter time. It has phosphorus, zinc and magnesium that is essential for the maintenance of the good nervous system. Semolina also includes selenium in abundance which prevents infections and strengthens the immune system too

 

It includes sufficient quantity of iron and that is needed for the body. Eating a diet that is loaded with iron boosts blood circulation, generate more energy for your day-to-day functioning.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Gobinath Natarajan

    •  14  
    •  391  
    •  5  
   2013-06-10

luks yummy...

 
  • profile image
  • Shilpa Hegde

    •  14  
    •  391  
    •  5  
   2013-06-10

Yummy...........

 
  • profile image
  • 141 – Fireworks, Art & Music

    •  14  
    •  391  
    •  5  
   2013-06-10

great video, great vibes! have a nice week, chef Sanjay!


  • profile image
  • Namrata Katewale

    •  14  
    •  391  
    •  5  
   2013-06-10

I saw your 'Gun Powder' recipe. Why it is yellow in color & now here...

  • profile image
  • Jumi Ramirez

    •  14  
    •  391  
    •  5  
   2013-06-10

I'm so hungry now :)

 
  • profile image
  • Sruthiskitchen

    •  14  
    •  391  
    •  5  
   2013-06-10

Sanjay, I simply love your passion towards cooking! Enjoying all your shows :)


  • profile image
  • Jasmeet Lall

    •  14  
    •  391  
    •  5  
   2013-06-10

Will try it!!!

 
  • profile image
  • Cherita Md

    •  14  
    •  391  
    •  5  
   2013-06-10

Can't wait to surprise my Hyderabadi husband with this! He loves Idli as it...

  • profile image
  • Siddhartha Gadiraju

    •  14  
    •  391  
    •  5  
   2013-06-10

Sanjay you should try Pragathi Dosa and Idli Beside it in Koti.. I bet you will...


  • profile image
  • Patrick Carroll

    •  14  
    •  391  
    •  5  
   2013-06-10

New drinking game: every time he says "wow", take a sip, you'll be...

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2013-06-10

this is hyd style i posted video yestarday youtube.com/watch?v=ED3KGYbTO0A

  • profile image
  • Colors in Games

    •  14  
    •  391  
    •  5  
   2013-06-11

"ha ha ha ha"

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter