Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

Rustic chutney from western part of india....

Potato Pickle Recipe, Alu Achar, How To Make Potato Pickle Recipe

Name: POTATO PICKLE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar recipe with diced potatoes and other spices.

About Recipe

Alu gaddalu oragaya, Potato , Potato

(7 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in POTATO PICKLE
• Garlic - 10 cloves.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Green chillies - 4-5 numbers.
• Curry leaves - 1 spring.
• Coconut(grated) - 1 tablespoon.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Oil - 4-5 tablespoons.
• Potato - 1 number.
Method:
Boil potato until 70% done and remove peel and cut into cubes. Heat oil in a pan and add garlic, coriander seeds, cumin seeds, sesame seeds, green chillies, curry leaves, coconut and saute it for 2 minutes. Transfer into blender to make coarse paste. Take a bowl and add potato pieces, lime juice, salt, above coarse paste and mix nicely. *Now potato pickle is ready to serve.*