Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...
This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...
The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...
Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...
Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
This paste is used in many mughlai and and south Indian gravies. ...
Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a delicious combination, served with roti or biryani.
About Recipe
Mullangi koora, Mullangi Kuzhambu, Mula torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Priyanka Mazumder Posted on Wed Dec 16 2015
first time i am seeing someone use water melon seed for curry...what is its utility? and will it not taste bitter??
Reply 0 - Replies