Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe, How To Make Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe

Name: Raw Mango Bitter Gourd Guava Kherra Tangy Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Raw Mango Bitter Gourd Guava Kherra Tangy Curry

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Raw Mango Bitter Gourd Guava Kherra Tangy Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Red chili - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic - 4 cloves.
• Curry leaves - 1 spring.
• Baby onion - 5 numbers.
• Turmeric powder - 1 tea spoon.
• Bitter melon, karela (chopped) - 1 number.
• Raw mango (chopped) - 1 number.
• Guava (chopped) - 1 number.
• Cucumber (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• 5 types of lentils powder - 1 tablespoon.
• Jaggery - 1 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
In a pan add oil, mustard seeds, red chilies, cumin seeds, garlic, curry leaves, baby onion, turmeric powder and saute it. Now add bitter melon, raw mango, guava, kheera, water and cook it for 5 t0 10minutes. Add coriander powder, garam masala powder, red chili powder, Lentils powder, jaggery, salt and cook it for 15 minutes. Serve it with hot rice.