Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Onions
(412 ratings)
108 reviews so far
Servings : 4 persons
Published date : November 27, 2018
| • Chilly powder - 1 tablespoons. | |
| • Curry leaves - 2 springs. | |
| • Ginger garlic paste - 1 teaspoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Oil - 3 tablespoons. | |
| • Onion chopped - 1 numbers. | |
| • Desiccated coconut - 2 tablespoons. | |
| • Sesame seeds - 2 tablespoons. | |
| • Peanuts - 2 tablespoons. | |
| • Onion - 2 numbers. | |
| • Coriander powder - 1 teaspoons. | |
| • Turmeric - 1/4 teaspoons. | |
| • Cumin powder - 1 teaspoons. | |
| • Salt - to taste. |
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....
Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...
The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...
Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...
This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...
curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...
Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
Hambone Posted on Sun Oct 16 2016
You don't list tamarind juice in the ingredients.
Reply 0 - Replies
elixir105 Posted on Sat Jun 15 2013
SIR, Can't you see how eagerly he wants to share his knowledge with everybody. When people are eager to share they tend to talk more than those who are unwilling to share. So show some appreciation and gratitude instead of criticizing him. Vahche
Reply 0 - Replies
mohammed mohd Posted on Sat Jun 15 2013
I have gratitude and respect towards him and of course is one of my fav. chef I have not at all criticizing him just pass the suggestion, but one suggestion to u elixir105 "KICK U R ASS"
Reply 0 - Replies
Mustafa Ameerjan Posted on Tue Jun 25 2013
Please make a list Items required for each recipe and show to us during ur Demo.
Reply 0 - Replies
Tiger In the Desert Posted on Thu Jul 04 2013
Don't be ridiculous, bro.. Its his video and he's sharing his knowledge. If you don't like the talk part, you can always skip it right? Or there are other 'quicker' videos if you are in that sort of a hurry. I am sorry,. but your
Reply 0 - Replies
91rummy Posted on Sat Jul 06 2013
He does not talk nonsense just to fill up the video, like many chefs do. He knows what he is talking and very few ppl have that skill. Please let him be what he is. Thanks.
Reply 0 - Replies
chellappanpremalatha Posted on Sun Jul 14 2013
It is very delicious&tasty.pls keep on uploading more videos
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Farheen Posted on Fri Sep 01 2017
Can I prepare this a day in advance before dawat? Will the taste remain the same? Also, if I want to use curd instead, at what step it is supposed to be added? If I add it when you added tamarind, wouldn't the curd curdle?
Reply 0 - Replies