vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Roast Beef Sandwiches

roast beef sandwiches
Gongura Mutton Curry

Gongura Mutton Curry

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Lamb Leg Roast Curry

Lamb Leg Roast Curry

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Mutton Curry in Bhuna Style

Mutton Curry In Bhuna Style

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Roast Beef Sandwiches Recipe, How To Make Roast Beef Sandwiches Recipe

This roast beef sandwich that packs big flavor from a creamy horseradish and sour cream. Learn the recipe of roast beef sandwiches by vahchef.

The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf.

About Recipe

How to make roast beef sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
roast beef sandwiches
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in roast beef sandwiches
• Commercial sour cream - 1/3 cup.
• Dijon mustard - 2 tablespoons.
• Prepared horseradish - 2 teaspoons.
• Individual french loaves - 4 numbers.
• Provolone cheese halved - 4 numbers.
• Thinly sliced cooked roast beef - 500 grams.
• Alfalfa sprouts - 1 cup.
Method:
  • Combine sour cream, mustard and horseradish.
  • Split bread loaves in half horizontally and spread sour cream mixture on cut surfaces.
  • Top bread bottoms with cheese and roast beef. Replace bread tops and wrap sandwiches in aluminum foil.
  • Bake sandwiches at 350 degrees for 25 minutes.
  • Remove bread tops and place alfalfa sprouts on top of roast beef. Replace bread tops.

Cut each sandwich in half to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter