Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Other
(89 ratings)
2 reviews so far
Servings : 2 persons
Published date : February 26, 2019
| • Water - 1/2 cup. | |
| • Tea powder - 1/2 tablespoon. | |
| • Sugar - 1 tablespoon. | |
| • Soya milk - 1/2 cup. | |
| • Fennel seeds - 1/4 tea spoon. |
Now the soya milk fennel seeds tea is ready to serve.
Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...
baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...
This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...
learn various cuts of vegetables The vegetable cut selected for a particular dish must co...
Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...
Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...
Having fennel tea after a heavy dinner will help in digestion. Soy is naturally high in essential fatty acids, proteins, fiber,vitamins and minerals. These nutrients provide energy and keep your body functioning at its optimum level.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
JB 6000 Posted on Mon Jun 22 2015
Fennel tea like any tea is best drank straight. I like black that way too, although fennel is good as a late night bedtime midnight tea?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Thu May 14 2015
Reply 0 - Replies