vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Split Red Gram Dal

Split Red Gram Dal
EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

BENDI SAMBAR

Bendi Sambar

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar ...

Dal Makhani with Masoor Dal

Dal Makhani With Masoor Dal

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy d...

Ragda Patties

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Tomato Pappu

Tomato Pappu

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...

OATS AND VEGETABLE KHICHDI

Oats And Vegetable Khichdi

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

Split Red Gram Dal Recipe, How To Make Split Red Gram Dal Recipe

This is the most popular and widely consumed dal in India. Learn the recipe of Split Red Gram Dal by vahchef.

This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal.

About Recipe

How to make Split Red Gram Dal

(103 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Split Red Gram Dal
Author : Vahchef
Main Ingredient : Daal
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Split Red Gram Dal
• Split red gram (toor dal) - 1 cup.
• Tomato (choppe) - 1 number.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Ginger (chopped) - 1 tablespoon.
• Green chili (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Asafoetida - 1 pinch.
• Jaggery - to taste.
• Salt - to taste.
• Oil - 2 tablespoons.
• Water - as required.
Method:
  • Soak the split red gram in water for about an hour.
  • Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked.
  • Now, heat on medium level till it comes to a boil and then on low level for about 20 minutes or till the gram is fully cooked.
  • Heat oil in a pan and drop in the mustard seeds, cumin seeds and asafoetida. Fry on medium level for about 2 minute(s) till the seeds splutter.
  • Add this to the cooked red gram and let it come to a simmer. Add the rest of the ingredients and simmer for about 10 minutes.

Serve hot with rice or chapati.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter