The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Suji Ka Halwa (semolina Pudding) Recipe, How To Make Suji Ka Halwa (semolina Pudding) Recipe

Name: Suji Ka Halwa (Semolina Pudding)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Suji ka halwa is delicious and easy making pudding, made with suji and sugar, dryfruits.

About Recipe

How to make Suji Ka Halwa (Semolina Pudding)

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Suji Ka Halwa (Semolina Pudding)
• Suji (semolina) - 1 cup.
• Sugar - 3/4 cup.
• Whole milk - 1(1/2) cup.
• Water - 1(1/2) cup.
• Ghee, butter or margarine - 3 tablespoons.
• Cardamom (elaichi) - 1 tea spoon.
• Raisin - 2 tablespoons.
• Cashew nuts - 2 tablespoons.
Method:
Heat ghee, butter or margarine in a wok. Add Cardamom and heat few seconds in medium heat. Add Semolina and heat for few minutes with constant stirring in low-medium heat. Add sugar and half of both raisin, and cashew. Heat few more minutes in low-mediumnbsp; heat. Add water and milk. Mix well and heat until you get desired consistency. (Usuallynbsp; somewhat like watery dough or thick pudding) Garnish with remaining raisin and cashew nuts. Serve either hot (preferred) or cold.