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Eggless Sponge Cake

5  made it  |  127 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  45 m
  •  8 servings
  •  155.4 Cals
Eggless Sponge Cake
2

Eggless Sponge Cake Recipe, How To Make Eggless Sponge Cake Recipe

How to makeEggless Sponge Cake?How to cookEggless Sponge Cake?Learn the recipeEggless Sponge Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Eggless Sponge Cake

(26 ratings)
127 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Eggless Sponge Cake
Author : Vahchef
Main Ingredient : Egg
Servings : 8 persons
Published date : February 11, 2008


Ingredients used in Eggless Sponge Cake
• maida- all urpose flour 2 1/2 Cup.
• powder sugar 1 1/2 Cup.
• butter 1 1/2 Cup.
• evaporated milk or condensed milk 200 ml.
• cocoa powder 1/2 Cup.
• baking pdr 1 Tablespoons.
• coke can 1 1/2 Can.
How to make the recipe:
  • Preheat the oven for 15 mins 400 F.
  • For this cake we have to use cookie sheet so prepare them by spraying with non-stick spray and keep aside.
  • In a bowl or mixer if you have take 200ml of condensed milk or plain milk,add powdered sugar and mix it
  • with whisk until well mixed.melt the butter and add it when warm to the sugar mixture and beat until mixed
  • well.Now take the dry ingredients the 2 1/2 cups all purpose flour add 1/2 cup of coco pwdr,add 1 tblsp
  • of baking powder and mix everything well.now add the wet ingrdient in the flour mixture and just mix it.
  • now add the soda i.e. coke and mix everything well it should be not be too thick.
  • now divide the batter evenly on the two prepared sheets,just tap the sheets inorder the spread evenly and
  • remove the air bubble.
  • Put these sheets in the preheated oven at 400F for 15mins and switch of immediately and let it be in the oven
  • for next 15 mins.do not remove them let them cook in switched off oven.remove them and let them cool
  • completely before doing any icing.

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  • profile image
  • jjsadhana1984

    •  14  
    •  391  
    •  5  
   2012-11-21

thnx so much for eggless recipe.... many many thnx...

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  • Mithra M

    •  14  
    •  391  
    •  5  
   2012-12-05

any idea , why coke is used??? is the cake fluffy ... as eggless cakes are gener...

  • profile image
  • Dandu Maheshwari

    •  14  
    •  391  
    •  5  
   2012-12-07

instead coke can we add eggs if that plz tell me how many eggs i shud add for t...


  • profile image
  • uday kiran

    •  14  
    •  391  
    •  5  
   2012-12-16

can we replace whole wheat flour instead of white or all purpose flour?

  • profile image
  • uday kiran

    •  14  
    •  391  
    •  5  
   2012-12-16

how can we cook the same recipe in pressure cooker?

  • profile image
  • Sunetra Patil

    •  14  
    •  391  
    •  5  
   2012-12-22

Excellent job. All your receips are excellent. keep it up!!


  • profile image
  • umanandhini perumal

    •  14  
    •  391  
    •  5  
   2013-01-03

tats very sinful...i followed it too

 
  • profile image
  • umanandhini perumal

    •  14  
    •  391  
    •  5  
   2013-01-03

im a vegetarian...tat was simple n awesome..v can get self raising cake flour in...

  • profile image
  • Anuj Agarwal

    •  14  
    •  391  
    •  5  
   2013-01-22

Partly yes..It does make it soft.. But one of its main work is to act as a bindi...


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  • Anuj Agarwal

    •  14  
    •  391  
    •  5  
   2013-01-22

Oh Nice Umanandhini. How did it come out?? Any modifications that you tried apa...

  • profile image
  • sharon wong

    •  14  
    •  391  
    •  5  
   2013-02-05

chef!i love your attitude!

 
  • profile image
  • Dianie R

    •  14  
    •  391  
    •  5  
   2013-02-14

Hi dear chef, As today is the valentines day , i have just finished this to my h...


 


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