This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

Sweet Corn Rice Recipe, Nariyal, How To Make Sweet Corn Rice Recipe

Name: SWEET CORN RICE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a Indian recipe, which is healthy, tasty and spicy and is best eaten during dinner.

About Recipe

Kobbari, Thengai, Narkel

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in SWEET CORN RICE
• Rice - 1 cup.
• Boiled sweet corn - 1/4 cup.
• Grated coconut - 1/4 cup.
• Green chillies - 2 numbers.
• Red chillies - 2 numbers.
• Bengal gram - 1 teaspoons.
• Black gram - 1 teaspoons.
• Curry leaves - 2 springs.
• Pepper seeds powder - 1 teaspoons.
• Salt - 0 to taste.
• Ghee - 3 teaspoons.
Method:
1. Heat ghee in a pan then add bengal gram, black gram, red chilies and fry them. 2.Then add grated coconut, green chili pieces, sweet corn, curry leaves and again fry them. 3.Now add salt then add rice and mix it well, mix all these ingredients well then add pepper seeds powder to saute them. 4.Cook for about 2 minutes, then switch off the flame. 5.Now sweet corn rice is ready to serve.