Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Rava
(18 ratings)
11 reviews so far
Servings : 4 persons
Published date : May 29, 2018
| • Idli rava - 1 cup. | |
| • Idly rice - 1 cup. | |
| • Urad dal - 2 tablespoons. | |
| • Chana dal - 2 tablespoons. | |
| • Curry leaves - 1 springs. | |
| • Red chilly - 5 numbers. | |
| • Carrot(finely chopped) - 1/2 cup. | |
| • French beans(finely chopped) - 1/2 cup. | |
| • Corn - 1/2 cup. | |
| • Cooking soda - 1/2 tablespoon. | |
| • Butter milk - 1/2 cup. | |
| • Salt - to taste. | |
| • Asafoetida - 1 pinch. | |
| • Oil - 1 tea spoon. |
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About Recipe
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kokoro nagomu Posted on Sat Dec 07 2013
looks yummy! i think eno is sold in the states as a stomach antacid... i'm going to have to see what the guys at the indian store says about it... could i just ferment the mixture instead??
Reply 0 - Replies
Purnima Kanduru Posted on Mon Dec 09 2013
Looking good....going to try tomorrow.Thank u.?
Reply 0 - Replies
Carol Blessy Posted on Wed Dec 18 2013
nice and easy for brreakfast. I think we can add some nuts and raisins to make it interesting for the kids?
Reply 0 - Replies
Birisi gagamileydemi mi dedi Posted on Thu Jan 16 2014
Selamun Aleykum :) I am Turkish?
Reply 0 - Replies
Jumpstart Jimbo Posted on Wed Feb 19 2014
It's a problem to get the idli or dosa batter fermented in UK because cold climate. I tried to keep the batter in the boiler room overnight. It works sometimes. But adding baking powder is working fine?
Reply 0 - Replies
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Nimisha Bhattacharya Posted on Thu Nov 02 2017
If I don't have idli rawa, what should I add?
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