Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and...

Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian....

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Yam Tandoori Recipe, Zamikand sukhi sabji, How To Make Yam Tandoori Recipe

Name: Yam Tandoori
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tandoori yam recipe is a delicious Indian recipe served as a side dish.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

(21 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 4 persons
Published date : March 18, 2019

Ingredients used in Yam Tandoori
• Yam (slices) - 6-8 number.
• Water - as required.
• Yogurt - 1 tablespoon.
• Kashmiri red chili powder - 1/2 tea spoon.
• Amchur powder / dry mango powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/4 tea spoon.
• Lime juice - 1/4 tea spoon.
• Salt - to taste.
• Onions (long slices) - 1 number.
• Oil - 2 teaspoons.
Method:
Cut yam into slices and boil in water until it is 80% cooked. Transfer to a plate. In the same plate at one corner, add yogurt, kashmiri red chili powder, amchur powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, lime juice, salt and mix nicely. Coat this mixture to yam slices and place it on a hot grill pan with little oil and cook it. Transfer to a serving plate and garnish with onions. Now the Yam Tandoori is ready to serve.