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Pudina Rasam



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Pudina Rasam Recipe, How To Make Pudina Rasam Recipe

This recipe fresh and aromatic mint flavored rasam which is good for digestion.

About Recipe

How to make PUDINA RASAM

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Mint leaves
Servings : 4 persons
Published date : November 23, 2016

Ingredients used in PUDINA RASAM
• Mint leaves - 1 cup.
• Tamarind - 10 grams.
• Red chilli - 3 numbers.
• Salt - to taste.
• Black pepper powder - 1 tea spoon.
• Garlic - 4 clove.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 2 teaspoons.
• Curry leaves - 4 springs.
• Turmeric powder - 1/4 tea spoon.
  • in a pan heat oil, add red chili, garlic, fenugreek seeds, mustard seeds, cumin seeds and saute it.
  • Later add mint leaves, curry leaves, turmeric powder, water and boiled it.
  • While boiling add tamarind pulp, black pepper powder, salt and cook it for 5 minutes, then switch off the flame.
  • Now Tasty pudina rasam is ready to serve.

Cooking with images


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