vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pudina Rasam

PUDINA RASAM
Masala Horlicks Oats Biscuits

Masala Horlicks Oats Biscuits

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist....

SINGADA AMTI

Singada Amti

A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roa...

ATTA SPINACH DOSA

Atta Spinach Dosa

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast...

BHARLI VANGI STUFFED BABY EGGPLANTS

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

INSTANT OATS DOSA - HORLICKS OATS

Instant Oats Dosa - Horlicks Oats

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

Pudina Rasam Recipe, How To Make Pudina Rasam Recipe

This recipe fresh and aromatic mint flavored rasam which is good for digestion.

About Recipe

How to make PUDINA RASAM

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
PUDINA RASAM
Author : Vahchef
Main Ingredient : Mint leaves
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in PUDINA RASAM
• Mint leaves - 1 cup.
• Tamarind - 10 grams.
• Red chilli - 3 numbers.
• Salt - to taste.
• Black pepper powder - 1 tea spoon.
• Garlic - 4 clove.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 2 teaspoons.
• Curry leaves - 4 springs.
• Turmeric powder - 1/4 tea spoon.
Method:
  • in a pan heat oil, add red chili, garlic, fenugreek seeds, mustard seeds, cumin seeds and saute it.
  • Later add mint leaves, curry leaves, turmeric powder, water and boiled it.
  • While boiling add tamarind pulp, black pepper powder, salt and cook it for 5 minutes, then switch off the flame.
  • Now Tasty pudina rasam is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter