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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Puff Pastry

5  made it  |  157 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  2 servings
  •  353 Cals
puff pastry
2

Puff Pastry Recipe, How To Make Puff Pastry Recipe

basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water.

About Recipe

How to make puff pastry

(60 ratings)
157 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
puff pastry
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : May 01, 2008


Ingredients used in puff pastry
• water 110 ml.
• vinegar 4 Drops.
• salt 1 Pinch.
• butter 220 Grams.
• maida/allpurpose flour 220 Grams.
How to make the recipe:
  1. In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape.nbsp;use these sheets for egg puff or veg.

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Cooking with images





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  • Gausiya MP

    •  14  
    •  391  
    •  5  
   2014-02-02

how to make puff in gass?

 
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  • fatema ab

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   2014-02-08

thank you chef for wonderful recipe to possible for us to making everything to e...

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  • mily bhattacharya

    •  14  
    •  391  
    •  5  
   2014-02-18

you talk a lot rather than showing the recipe quickly.?


  • profile image
  • JebNaJer P

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    •  5  
   2014-02-21

Thank you for sharing. I always wanted to have homemade as much as possible and...

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  • DARA LAISAT

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    •  391  
    •  5  
   2014-02-25

Hi Vah Chef. I got your idea of cooling the tray. Instead of keep putting the do...

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  • Felix Rayan

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    •  5  
   2014-03-05

Hi, just want to know why,why, the puff pastry has to be cold before baking even...


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  • eileenfb1948

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    •  5  
   2014-03-16

Love the way you tell us Why you do it this way. It is good to understand the p...

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  • ravvraj

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    •  5  
   2014-03-17

IS there any alternative way to make this? With oil or dalda? Can you please mak...

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  • a4repkr4

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    •  391  
    •  5  
   2014-04-12

You are amazing. Thank you for sharing your talents. So priceless!?


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  • Divya Chauhan

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    •  391  
    •  5  
   2014-05-01

I tried but when I baked the sheet I came out as salty biscuit.. It didn't p...

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  • anurag khare

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    •  391  
    •  5  
   2014-05-13

Mr vehchef thank you, the way your demonstration is very very perfect & inte...

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  • 3nityBlood

    •  14  
    •  391  
    •  5  
   2014-06-03

my butter just leaked in the entire rolling process! :(?


 


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