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Puff Pastry

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Puff Pastry Recipe, How To Make Puff Pastry Recipe

Basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening.

About Recipe

How to make Puff Pastry

(61 ratings)
157 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Puff Pastry
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : December 01, 2016


Ingredients used in Puff Pastry
• Water - 110 ml.
• Vinegar - 4 drops.
• Salt - pinch.
• Butter - 220 grams.
• Maida/allpurpose flour - 220 grams.
Method:
  • In a bowl melt 40grams of butter.
  • In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.
  • Roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10 minutes repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape.

Use these sheets for egg puff or veg.






Cooking with images






comments

 


 
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  • profile image
  • Gausiya MP

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   2014-02-02

how to make puff in gass?

 
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  • fatema ab

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   2014-02-08

thank you chef for wonderful recipe to possible for us to making everything to e...

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  • mily bhattacharya

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   2014-02-18

you talk a lot rather than showing the recipe quickly.?


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  • JebNaJer P

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   2014-02-21

Thank you for sharing. I always wanted to have homemade as much as possible and...

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  • DARA LAISAT

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   2014-02-25

Hi Vah Chef. I got your idea of cooling the tray. Instead of keep putting the do...

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  • Felix Rayan

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   2014-03-05

Hi, just want to know why,why, the puff pastry has to be cold before baking even...


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  • eileenfb1948

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   2014-03-16

Love the way you tell us Why you do it this way. It is good to understand the p...

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  • ravvraj

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   2014-03-17

IS there any alternative way to make this? With oil or dalda? Can you please mak...

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  • a4repkr4

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    •  391  
    •  5  
   2014-04-12

You are amazing. Thank you for sharing your talents. So priceless!?


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  • Divya Chauhan

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    •  391  
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   2014-05-01

I tried but when I baked the sheet I came out as salty biscuit.. It didn't p...

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  • anurag khare

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    •  391  
    •  5  
   2014-05-13

Mr vehchef thank you, the way your demonstration is very very perfect & inte...

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  • 3nityBlood

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    •  391  
    •  5  
   2014-06-03

my butter just leaked in the entire rolling process! :(?


 


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