puff pastry recipe,video recipe,how to make puff pastry recipe

basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water. puff pastry



Author Vahchef Servings 2 persons
Published May 01, 2008 Cooking Time (mins)
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

Description
basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water.

Ingredients of puff pastry

Ingredient Name Quantity Unit
water  110 ml
vinegar  4 Drops
salt  1 Pinch
butter  220 Grams
maida/allpurpose flour  220 Grams


Directions
  1. In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape.nbsp;use these sheets for egg puff or veg.
About Recipe
How to make puff pastry
(58 ratings)
157 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
puff pastry
Restaurant Style puff pastry
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : May 01, 2008
Ingredients used in puff pastry
→ water 110 ml.
→ vinegar 4 Drops.
→ salt 1 Pinch.
→ butter 220 Grams.
→ maida/allpurpose flour 220 Grams.
How to make the recipe:
  1. In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape.nbsp;use these sheets for egg puff or veg.

Recipe Tips by vahchef for puff pastry


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