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Puff Rice (borugulu Upma) Recipe, How To Make Puff Rice (borugulu Upma) Recipe

Name: PUFF RICE (BORUGULU UPMA)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

About Recipe

How to make PUFF RICE (BORUGULU UPMA)

(89 ratings)

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Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Puffed rice

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in PUFF RICE (BORUGULU UPMA)
• Mustard & cumin seeds - 1 tea spoon.
• Oil - as required.
• Lemon - 2 teaspoons.
• Chopped tomatos - 1 cup.
• Chillies - 4 small.
• Chopped onions - 1 cup.
• Puffed rice (also called as marmaralu, borugulu) - 200 grams.
• Curry leafs - 4 leaf.
• Turmeric - 1 tea spoon.
• Salt - to taste.
Method:
Take a big pan, heat it and add oil. Put mustard cumin seeds, Add onions and fry till it turns brownish color. Add turmeric and Chillies( cut straight) and fry Add tomato chops, salt and fry till tomato becomes soft. Meanwhile soak puffed rice in water for 30 - 60 seconds, Put this puffed rice in the pan and mix it properly. Finally add the secret ingrediant Lemon Juice to the mixture. And your Vuggani is ready.