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This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an easier version of rava/suji/semolina upma. It is easy to make.
About Recipe
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Gnanavel Thandapani Posted on Sun May 26 2013
in our household it is called as MOR KALI.
Reply 0 - RepliesNeththra'sVision Posted on Sun May 26 2013
Thank you for this "rice flour Uppuma". Waiting for the testy "curd chilli" vedio.
Reply 0 - Repliesjoe sunny Posted on Sun May 26 2013
we dont use onion or buttermilk in this upma...
Reply 0 - RepliesResmi Subhash Posted on Sat Aug 17 2013
tried the recipe a little tiresome for me but was worth it my family enjoyed it a change from the usual semolina upma which is common in my household... had it with the seviya mixture and curd chilli with a little drizzle of heated ghee... What i wou
Reply 0 - RepliesMsRunnerGrl Posted on Sat Jun 14 2014
I'm going to make this for my dad for father's day :) Thanks Vahchef!?
Reply 0 - RepliesLata Gopinath Posted on Fri Jul 04 2014
I used the puttu podi flour for rice flour and that was not good. I think the rice flour was roasted in the pack. Please advise if I have to use the rice flour without roasting? thanks.?
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Sam Sunny Posted on Sun May 26 2013
I m da first to view ds video :)
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