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Rice Flour Upma

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Rice Flour Upma Recipe, How To Make Rice Flour Upma Recipe

This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an easier version of rava/suji/semolina upma. It is easy to make.

About Recipe

How to make Rice Flour Upma

(33 ratings)
21 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Rice Flour Upma
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in Rice Flour Upma
• Green chilies (chopped) - 3 numbers.
• Ginger (chopped) - 1 tea spoon.
• Cashew nuts - 15 grams.
• Urad daal - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilies - 4 numbers.
• Mustard seeds - 1/2 tea spoon.
• Rice flour - 1 cup.
• Curry leaves - 2 springs.
• Onions - 2 numbers.
• Salt - to taste.
• Butter milk - 2 cups.
• Oil - 2 tablespoons.
Method:
  • Heat oil in a pan add mustard seeds, red chilly, cumin seeds, Urad daal, add cashew nuts, chopped ginger, chopped green chilly, curry leaves, onions, salt, cook till onions are brown in color.
  • Take a bowl add rice flour, buttermilk, salt mix it like a dosa batter, pour the batter into the onions pan and mix it well.

Serve this hot with curd chilly.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Sam Sunny Posted on Sun May 26 2013

I m da first to view ds video :)

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Gnanavel Thandapani Posted on Sun May 26 2013

in our household it is called as MOR KALI.

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prati05 Posted on Sun May 26 2013

Please do some juicing video.

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Neththra'sVision Posted on Sun May 26 2013

Thank you for this "rice flour Uppuma". Waiting for the testy "curd chilli" vedio.

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TheMiramens Posted on Sun May 26 2013

Love the Upma recipes. Thank you Chef!

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joe sunny Posted on Sun May 26 2013

we dont use onion or buttermilk in this upma...

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govind kumar Posted on Tue May 28 2013

Vinit

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mahuanirbanika1 Posted on Fri Jun 14 2013

Can it be made with idli rava?

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Anita Stebbins Posted on Wed Jul 03 2013

Vahrevah is inspiring me to cook

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Resmi Subhash Posted on Sat Aug 17 2013

tried the recipe a little tiresome for me but was worth it my family enjoyed it a change from the usual semolina upma which is common in my household... had it with the seviya mixture and curd chilli with a little drizzle of heated ghee... What i wou

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MsRunnerGrl Posted on Sat Jun 14 2014

I'm going to make this for my dad for father's day :) Thanks Vahchef!?

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Lata Gopinath Posted on Fri Jul 04 2014

I used the puttu podi flour for rice flour and that was not good. I think the rice flour was roasted in the pack. Please advise if I have to use the rice flour without roasting? thanks.?

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