Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Rice flour
(45 ratings)
21 reviews so far
Servings : 4 persons
Published date : December 03, 2018
| • Green chilies (chopped) - 3 numbers. | |
| • Ginger (chopped) - 1 tea spoon. | |
| • Cashew nuts - 15 grams. | |
| • Urad daal - 1 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Red chilies - 4 numbers. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Rice flour - 1 cup. | |
| • Curry leaves - 2 springs. | |
| • Onions - 2 numbers. | |
| • Salt - to taste. | |
| • Butter milk - 2 cups. | |
| • Oil - 2 tablespoons. |
Serve this hot with curd chilly.
Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...
Potato Breakfast Patties are best and a unique way of delighting your family. Filling dis...
Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....
This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...
This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...
This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an easier version of rava/suji/semolina upma. It is easy to make.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Gnanavel Thandapani Posted on Sun May 26 2013
in our household it is called as MOR KALI.
Reply 0 - Replies
Neththra'sVision Posted on Sun May 26 2013
Thank you for this "rice flour Uppuma". Waiting for the testy "curd chilli" vedio.
Reply 0 - Replies
joe sunny Posted on Sun May 26 2013
we dont use onion or buttermilk in this upma...
Reply 0 - Replies
Resmi Subhash Posted on Sat Aug 17 2013
tried the recipe a little tiresome for me but was worth it my family enjoyed it a change from the usual semolina upma which is common in my household... had it with the seviya mixture and curd chilli with a little drizzle of heated ghee... What i wou
Reply 0 - Replies
MsRunnerGrl Posted on Sat Jun 14 2014
I'm going to make this for my dad for father's day :) Thanks Vahchef!?
Reply 0 - Replies
Lata Gopinath Posted on Fri Jul 04 2014
I used the puttu podi flour for rice flour and that was not good. I think the rice flour was roasted in the pack. Please advise if I have to use the rice flour without roasting? thanks.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Sam Sunny Posted on Sun May 26 2013
I m da first to view ds video :)
Reply 0 - Replies