Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with my...

This is a very simple chutney made with bottle gourd peel....

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Pumpkin Idli Recipe, How To Make Pumpkin Idli Recipe

Name: Pumpkin Idli
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day.

About Recipe

How to make Pumpkin Idli

(13 ratings)

3 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Pumpkin Idli
• All purpose flour - 1 cup.
• Sugar - 1 cup.
• Sooji rava/semolina - 1 cup.
• Pumpkin (grated) - 1(1/2) cup.
• Curd - 1 cup.
• Soda - 1/4 tea spoon.
• Baking powder - 1 pinch.
• Badam (finely chopped) - 5 numbers.
• Cashew nuts (finely chopped) - 5 numbers.
• Raisins (finely chopped) - 4 numbers.
• Ghee - 1 tablespoon.
Method:
In a bowl add semolina, sugar, all purpose flour, soda, baking powder, grated pumpkin, finely chopped badam, cashew nuts, raisins, ghee, mix it and add curd mix it like an idli batter consistency. Grease the idli moulds with ghee. Then pour the mixture and steam it for 10 to 12 minutes. Once done, allow it to cool for 2 minutes. Then remove it and serve hot.