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Pumpkin Idli

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Pumpkin Idli Recipe, How To Make Pumpkin Idli Recipe

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day.

About Recipe

How to make Pumpkin Idli

(13 ratings)
3 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
Pumpkin Idli
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in Pumpkin Idli
• All purpose flour - 1 cup.
• Sugar - 1 cup.
• Sooji rava/semolina - 1 cup.
• Pumpkin (grated) - 1(1/2) cup.
• Curd - 1 cup.
• Soda - 1/4 tea spoon.
• Baking powder - 1 pinch.
• Badam (finely chopped) - 5 numbers.
• Cashew nuts (finely chopped) - 5 numbers.
• Raisins (finely chopped) - 4 numbers.
• Ghee - 1 tablespoon.
Method:
  • In a bowl add semolina, sugar, all purpose flour, soda, baking powder, grated pumpkin, finely chopped badam, cashew nuts, raisins, ghee, mix it and add curd mix it like an idli batter consistency.
  • Grease the idli moulds with ghee. Then pour the mixture and steam it for 10 to 12 minutes.
  • Once done, allow it to cool for 2 minutes. Then remove it and serve hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Rekha Dudeja Posted on Sat Dec 08 2018

Pumpkin is already sweet iby default right ? Then why so much sugar ? Wont it taste like a dessert then ?

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Mrs.Vahchef Posted on Sun Oct 26 2014

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shobey26 Posted on Mon Oct 27 2014

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