Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small te...

Fried milk or leche frita a typical dessert from Spain. This sweet dessert with a delicat...

Pumpkin Idli Recipe, How To Make Pumpkin Idli Recipe

Name: Pumpkin Idli
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day.

About Recipe

How to make Pumpkin Idli

(13 ratings)

3 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Pumpkin Idli
• All purpose flour - 1 cup.
• Sugar - 1 cup.
• Sooji rava/semolina - 1 cup.
• Pumpkin (grated) - 1(1/2) cup.
• Curd - 1 cup.
• Soda - 1/4 tea spoon.
• Baking powder - 1 pinch.
• Badam (finely chopped) - 5 numbers.
• Cashew nuts (finely chopped) - 5 numbers.
• Raisins (finely chopped) - 4 numbers.
• Ghee - 1 tablespoon.
Method:
In a bowl add semolina, sugar, all purpose flour, soda, baking powder, grated pumpkin, finely chopped badam, cashew nuts, raisins, ghee, mix it and add curd mix it like an idli batter consistency. Grease the idli moulds with ghee. Then pour the mixture and steam it for 10 to 12 minutes. Once done, allow it to cool for 2 minutes. Then remove it and serve hot.