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Pumpkin Idly

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Pumpkin Idly Recipe, How To Make Pumpkin Idly Recipe

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day.

About Recipe

How to make PUMPKIN IDLY

(8 ratings)
2 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
PUMPKIN IDLY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : December 05, 2017


Ingredients used in PUMPKIN IDLY
• All purpose flour - 1 cup.
• Sugar - 1 cup.
• Sooji rava/semolina - 1 cup.
• Pumpkin (grated) - 1+1/2 cup.
• Curd - 1 cup.
• Soda - 1/4 tea spoon.
• Baking powder - 1 pinch.
• Badam (finely chopped) - 5 numbers.
• Cashew nuts (finely chopped) - 5 numbers.
• Raisins (finely chopped) - 4 numbers.
• Ghee - 1 tablespoon.
Method:
  • In a bowl add semolina, sugar, all purpose flour, soda, baking powder, grated pumpkin, finely chopped badam, cashew nuts, raisins, ghee, mix it and add curd mix it like an idli batter consistency.
  • Grease the idli moulds with ghee. Then pour the mixture and steam it for 10 to 12 minutes.
  • Once done, allow it to cool for 2 minutes. Then remove it and serve hot.





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Mrs.Vahchef Posted on Sun Oct 26 2014

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shobey26 Posted on Mon Oct 27 2014

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