vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin Pakoda

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

BEET ROOT SOUP

Beet Root Soup

A gorgeous, healthy, and very tasty beetroot soup that's so simple to make....

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Pumpkin Pakoda Recipe, Kaddu Pakoda , How To Make Pumpkin Pakoda Recipe

A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.

Pakora is also refer as Pakoda or Bajji. It's a deep-fried tasty snack famously prepared throughout South Asian countries. Bajji is an easy dish prepared by dipping the chopped veggie in the batter and deep frying it. Pakodas is a snack that is identified with the arrival of rainy season. A plate of hot crunchy mixture deep-fried pakodas prepared with various kinds of veggies such as potato, raw plantain, bread, brinjal, banana chilies, etc. t... Read More..

About Recipe

Gummadi kayi pakodi, Pumpkin , Kumra samuka

How to make Pumpkin Pakoda

(21 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Pumpkin Pakoda
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : December 18, 2018


Ingredients used in Pumpkin Pakoda
• Pumpkin - 1 number.
• Green chillies (chopped) - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Ginger garlic (paste) - 1/2 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Chickpea flour - 1 cup.
• Rice flour - 1 tablespoon.
• Oil - to fry.
• Chat masala - 1/4 tea spoon.
Method:
  • Peel pumpkin and grate it to slightly coarse mixture.
  • Take a bowl, add grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilli powder, salt and mix nicely.
  • Add chickpea flour, rice flour, oil and mix nicely without water.
  • Heat oil in a pan, drop the pakodas fry till golden brown in color.
  • Transfer into a plate and sprinkle chat masala.

Now pumpkin pakoda is ready to serve.






Cooking with images Lal bhopla bhajjiya , Pumpkin , Kumbala bajji





Articles


Pakora is also refer as Pakoda or Bajji. It's a deep-fried tasty snack famously prepared throughout South Asian countries. Bajji is an easy dish prepared by dipping the chopped veggie in the batter and deep frying it. Pakodas is a snack that is identified with the arrival of rainy season. A plate of hot crunchy mixture deep-fried pakodas prepared with various kinds of veggies such as potato, raw plantain, bread, brinjal, banana chilies, etc. that melts inside your mouth is extremely addicting. The batter made from chick pea flour (besan) is flexible because you can dip any kind of veggie you wish even bread or paneer to prepare the yummiest of Pakodas. A kind of pakora made using wheat flour, salt and tiny pieces of potato/onion known as Noon Bariya (Noon refers salt), commonly found in eastern Uttar Pradesh in India.

 

Pakoras are generally offered as appetizers or snacks. They're also sold as fast food snack being an alternative to french-fried potatoes or kebabs. They're offered usually during weddings, celebrations or any special occasions too. In Southern India, particularly in Maharashtra and Karnataka, such preparations are popularly known as bajji instead of pakoda. In these states, pakoda means a mixture of finely cut onions, green chilies and spices mixed in gram flour. It is rolled into small balls or sprinkled in hot oil and deep-fried. These pakodas are incredibly crunchy on the exterior and moderate soft too crunchy inside. There's also a range that's softer entirely, generally known as Medhu Pakoda in restaurants. It's comparatively softer (like the pakoras) and made of the other ingredients like potatoes etc.

 

The term pakora comes from Sanskrit pakvavada, a combination of pakva 'cooked' and vada 'a small lump' or its derivative vadaka 'a round cake produced from pulse deep-fried in ghee'. Preparing the Pakoras is very fast and simple. As preparing the dish of the picked veggies still is amazing.

 

Pakora recipes also referred to as pakoda or pakodi is among the most often consumed deep-fried crisp snack produced from gram flour or besan. To make pakora, a principal ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc. are widely-used coupled with besan as well as other fundamental seasoning.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Sat Jan 02 2016

Excellent recipe.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter