This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

Crispy brinjal is a delicious Indian recipe served as a side dish. Brinjal slices in ric...

A wada made out of Bread, spinach and broken wheat, It is a fantastic combination, to ser...

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread ...

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.