Oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a lit...

This is a Indo Chinese recipe liked by kids as it is prepared with potatoes....

Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer...

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken...

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.