Instant butter Roast dosa is a fast to prepare instant pancake made with whole wheat flou...

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby co...

Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restau...

A wonderful dessert made with the king of fruits Mango. This is made with coconut milk, ...

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.