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Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(5 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
  • Soak the rice and urad dal for about 6hours and then grind it.
  • Let it ferment for 10 to 12hours but make the batter in thick consistency.
  • Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.

Cooking with images



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