Vada Adai is an incredible breakfast/ snack dish, especially for kids. This dish is crisp...

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatim...

This is a delightful dessert prepared with pineapple pieces and fresh cream....

Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Bla...

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.