Rosemary Cauliflower Cheese Parathas serve as a good wholesome breakfast. This flavorful ...

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold an...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.