Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi...

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

Mix Vegetables Fried Samosa Momos are crispy and delicious snacks which can be a big hit ...

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.