Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

This orange flavour cookies are flavoured in twice by adding orange essence and caramelis...

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...

Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells,...

This is a Japanese recipe, tempura and tonkatsu is a tasty deep fried dish....

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect com...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.