vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Punugulu

PUNUGULU
crab cake

Crab Cake

How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all re...

MODAK FOR GANESH CHAVITI

Modak For Ganesh Chaviti

Ganesh Chaturthi celebrations are incomplete without Lord Ganpati’s favorite sweet, the m...

UPMA POTATOES AND COCONUT KEBAB WITH CHARED BRINJAL CHUTNEY

Upma Potatoes And Coconut Kebab With Chared Brinjal Chutney

It’s basically a southern inspired kebab which is very easy snack recipe. ...

HEALTHY ALOO CHANA CHAAT

Healthy Aloo Chana Chaat

Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, Also a quick...

BREAD KACHORI

Bread Kachori

Kachori is famous snack all over india. In bread kachori bread rounds are filled with pot...

Bread Puri

Bread Puri

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Punugulu Recipe, How To Make Punugulu Recipe

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
PUNUGULU
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : November 20, 2016


Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
  • Soak the rice and urad dal for about 6hours and then grind it.
  • Let it ferment for 10 to 12hours but make the batter in thick consistency.
  • Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter