How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Quick And Simple Coconut Chutney Recipe, Nariyal Chutney, How To Make Quick And Simple Coconut Chutney Recipe

Name: Quick and simple coconut chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish for idli, dosa, Pongal.

About Recipe

Kobbari pachadi, Thengai karathuvaiyal, Narkel Chatni

(8 ratings)

17 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Quick and simple coconut chutney
• Urad daal - ½ tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - 1 tablespoon.
• Green chilly - 2 numbers.
• Shallots (baby onions) - 2 numbers.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Ginger(small) - 2 pieces.
• Grated coconut - 1 cup.
• Chana daal - ½ tea spoon.
• Red chilly - 2 numbers.
• Curry leaves - 2 springs.
• Hing - 1 pinch.
Method:
Take grated coconut, ginger, green chilly, salt, shallots, put all together in a blender and make a paste. Heat oil in a pan add mustard seeds, cumin seeds, urad daal, chana daal, red chilly, cook this in the oil till lentils are golden brown. Add asafoetida, salt, curry leaves, pour the tempering on the top of the chutney and mix it well. Serve this with adai, roti.