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Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish for idli, dosa, Pongal.
Kobbari pachadi, Thengai karathuvaiyal, Narkel Chatni
Neththra'sVision Posted on Wed Jul 24 2013
"One more thing is make it little bit slightly liquidy and you can also enjoy with idlies, dip them in and BOOM BA! BOOM BA!"Reply 0 - Replies
lilly pembarthy Posted on Wed Jul 24 2013
I just tried the chutney..its very tasty...good going SanjayReply 0 - Replies
Gowri Sanjeev Oberoi Posted on Wed Jul 24 2013
I add a bit of tamarind also to this chutney to get a little sourness :)Reply 0 - Replies
bindu sreenivasan sreenivasan Posted on Wed Jul 24 2013
we use only ginger(optional),green chillies,coconut and salt.try it. it is also WOW!!!!Reply 0 - Replies
Shweta Iri Posted on Wed Jul 24 2013
Vahchef u never write back if we have some questions? Where can i ask you? On your website?Reply 0 - Replies
siddharth gode Posted on Wed Jul 24 2013
here is how we do it in karnataka, coconut, green chilli , salt , coriander , TAMARIND.Reply 0 - Replies
Pushpa Patharkar Posted on Wed Aug 14 2013
Hi sanjay sjr Vankamm N I like ur coconut chatni Can u tell me how to coconut grated. PlzReply 0 - Replies
Pooja Rimal Posted on Wed Jul 24 2013
I love this chutney!Reply 0 - Replies