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Quick And Simple Coconut Chutney

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Quick And Simple Coconut Chutney Recipe, Nariyal Chutney, How To Make Quick And Simple Coconut Chutney Recipe

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish for idli, dosa, Pongal.

About Recipe

Kobbari pachadi, Thengai karathuvaiyal, Narkel Chatni

How to make Quick and simple coconut chutney

(4 ratings)
17 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Quick and simple coconut chutney
Author : Vahchef
Main Ingredient : Coconut
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Quick and simple coconut chutney
• Urad daal - ½ tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - 1 tablespoon.
• Green chilly - 2 numbers.
• Shallots (baby onions) - 2 numbers.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Ginger(small) - 2 pieces.
• Grated coconut - 1 cup.
• Chana daal - ½ tea spoon.
• Red chilly - 2 numbers.
• Curry leaves - 2 springs.
• Hing - 1 pinch.
Method:
  • Take grated coconut, ginger, green chilly, salt, shallots, put all together in a blender and make a paste.
  • Heat oil in a pan add mustard seeds, cumin seeds, urad daal, chana daal, red chilly, cook this in the oil till lentils are golden brown.
  • Add asafoetida, salt, curry leaves, pour the tempering on the top of the chutney and mix it well.

Serve this with adai, roti.






Cooking with images Coconut , Coconut , Thengini kai catni







 

Comments & Reviews

 

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Recent comments

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Pooja Rimal Posted on Wed Jul 24 2013

I love this chutney!

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Neththra'sVision Posted on Wed Jul 24 2013

"One more thing is make it little bit slightly liquidy and you can also enjoy with idlies, dip them in and BOOM BA! BOOM BA!"

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catchmee25 Posted on Wed Jul 24 2013

Nice

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lilly pembarthy Posted on Wed Jul 24 2013

I just tried the chutney..its very tasty...good going Sanjay

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Gowri Sanjeev Oberoi Posted on Wed Jul 24 2013

I add a bit of tamarind also to this chutney to get a little sourness :)

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bindu sreenivasan sreenivasan Posted on Wed Jul 24 2013

we use only ginger(optional),green chillies,coconut and salt.try it. it is also WOW!!!!

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Shweta Iri Posted on Wed Jul 24 2013

Vahchef u never write back if we have some questions? Where can i ask you? On your website?

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siddharth gode Posted on Wed Jul 24 2013

here is how we do it in karnataka, coconut, green chilli , salt , coriander , TAMARIND.

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SubSalac Posted on Fri Jul 26 2013

He did. Search youtube.

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?????? ????? Posted on Sat Jul 27 2013

???????????

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nursha kitchen Posted on Sun Jul 28 2013

Nice..

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Pushpa Patharkar Posted on Wed Aug 14 2013

Hi sanjay sjr Vankamm N I like ur coconut chatni Can u tell me how to coconut grated. Plz

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