vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Quick Egg Curry

Quick Egg Curry
STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Sweet Lime Soda

Sweet Lime Soda

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Quick Egg Curry Recipe, How To Make Quick Egg Curry Recipe

Quick Egg curry is a very simple and easy to cook recipe, It’s fast to prepare and taste delicious. Quick egg curry is easily prepared with eggs

Quick egg curry is prepared with a combination of spices with eggs. It tastes awesome with rice and chapati's.

About Recipe

How to make Quick Egg Curry

(131 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Quick Egg Curry
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Quick Egg Curry
• Medium onions chopped - 2 numbers.
• Eggs - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cooking oil - 3 tablespoons.
• Meat masala - 1(1/2) tablespoons.
• Ginger garlic paste. - 1 tea spoon.
• Salt - to taste.
• Cury leaves - 2 springs.
• Water - as required.
Method:
  • Heat the oil in a pan, add mustard seeds, let it splutter then add onions. Stir-fry for a minute
  • Add the ginger garlic paste and let it fry for another few minutes. Now add the curry leave and meat masala. Stir-fry for 3-4 minutes till the oil separates.
  • Once the masala is fried, add 1 cup of boiling water to it. Add salt to taste and mix it well.
  • Then cook for a minute and break the eggs into the curry.Dont stir it and let the eggs cook for about 2-3 minutes.
  • Later, stir the curry gently and remove from fire.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter