Quick Egg Curry

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Egg

(1 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 10, 2016

Ingredients used in Quick Egg Curry

Method:

• Heat the oil in a pan, add mustard seeds, let it splutter then add onions. Stir-fry for a minute
• Add the ginger garlic paste and let it fry for another few minutes. Now add the curry leave and meat masala. Stir-fry for 3-4 minutes till the oil separates.
• Once the masala is fried, add 1 cup of boiling water to it. Add salt to taste and mix it well.
• Then cook for a minute and break the eggs into the curry.Dont stir it and let the eggs cook for about 2-3 minutes.
• Later, stir the curry gently and remove from fire.