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Radish Paneer Korma

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About Recipe

Mullangi koora, Mullangi Kuzhambu, Mula torkari

How to make Radish Paneer Korma

(18 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Radish Paneer Korma
Author : Vahchef
Main Ingredient : Radish
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in Radish Paneer Korma
• Radish (grated) - 1 cup.
• Paneer (grated) - 1 cup.
• Green chilies (finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Chickpea flour - 1/2 cup.
• Oil - to fry.
• Onion (roughly chopped) - 1 numbers.
• Melon seeds - 1 tea spoon.
• Tomatoes (roughly chopped) - 2 numbers.
• Ginger - 1 piece.
• Garlic - 4 clove.
• Black cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Water - 1 cup.
• Garam masala - 2 pinch.
• Coriander leaves (chopped) - 1/4 bunch.
Method:
  • Grate radish and squeeze the water of it and keep aside.
  • Take a bowl, add radish, paneer, green chilies, salt and mix it.
  • To it, even add chickpea flour, mix nicely then make small dumpling and shape it to a oval or round shape balls. Keep aside.
  • Heat oil in a pan, add radish balls until it is slightly golden in colour and transfer into a plate.
  • Take a mixie jar, add onion, melon seeds, tomato, ginger, garlic and blend into fine paste.
  • Heat oil in a pan add black cumin seeds, onion, tomato paste and add turmeric powder, saute it. Cook it for 3-4 minutes until oil oozes out with lid on it.
  • Add red chili powder, coriander powder, cumin powder, squeezed out water of radish, water and boil it until its comes to slightly thicker consistency.
  • In the same pan, add garam masala, fried radish balls. Atlast add coriander leaves and mix nicely.

Now radish paneer korma is ready to serve with any pulao or roti.






Cooking with images Mula Rassa , Radish rasdar, Mullangi saaru





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Comments & Reviews

 

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Recent comments

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Priyanka Mazumder Posted on Wed Dec 16 2015

first time i am seeing someone use water melon seed for curry...what is its utility? and will it not taste bitter??

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Demat N Posted on Wed Dec 16 2015

Nice recipe :)?

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Pollyanna Whittier Posted on Sun Dec 20 2015

Thank you :)?

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