A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...
The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...
Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...
Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...
Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...
Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...
Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a delicious combination, served with roti or biryani.
About Recipe
Mullangi koora, Mullangi Kuzhambu, Mula torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Priyanka Mazumder Posted on Wed Dec 16 2015
first time i am seeing someone use water melon seed for curry...what is its utility? and will it not taste bitter??
Reply 0 - Replies