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Ragi Appamu

Ragi Appamu
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Ragi Appamu Recipe, How To Make Ragi Appamu Recipe

These is very tasty and good for health.

About Recipe

How to make Ragi Appamu

(3 ratings)
3 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Ragi Appamu
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Ragi Appamu
• Jaggery - half cup.
• Ragi flour - 1 cup.
• Cardamon powder - half tea spoon.
• Water - as.
• Oil - as.
Method:
  • First take Ragi flour in a bowl,add jaggery and cardamom powder.pour some little bit water and mix make a dough .
  • Make a small balls and press like a round shape with your palms.
  • heat oil and dip these ragi appamu.
  • keep oil in a medium heat.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Sep 23 2008

can u people upload more videos ............

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vahuser Posted on Sun Aug 24 2008

Can this preparation be without oil? like idils can this be steamed?

Reply 0 - Replies
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vahuser Posted on Fri Aug 22 2008

the instruction is not clear. Please make clear how to make it. Has the balls to be fried in the oil

Reply 0 - Replies

 


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