vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rainbow Toss Pasta Salad

Rainbow Toss Pasta Salad
RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Vegetable Juice Healthy Roti

Vegetable Juice Healthy Roti

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people....

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

CURRY LEAVES BUTTERMILK

Curry Leaves Buttermilk

The curry leaves ground to a fine paste and mixed with buttermilk. It can also be taken o...

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Rainbow Toss Pasta Salad Recipe, How To Make Rainbow Toss Pasta Salad Recipe

All your favorite flavors (and colors) combine in this picnic-ready recipe. Learn the recipe of Rainbow Toss Pasta Salad by vahchef.

This is a standard for potlucks, and it makes a nice big salad that tastes great!

About Recipe

How to make Rainbow Toss Pasta Salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rainbow Toss Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Rainbow Toss Pasta Salad
• Rainbow rotini - 250 grams.
• Wax beans - 1 can.
• Green beans - 1 can.
• Kidney beans - 1 can.
• Olive oil - half cup.
• Pepper powder - 1/4 tea spoon.
• Olives - half cup.
• Green olives with pimento - half cup.
• Celery (chopped) - half cup.
• Vinegar - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook pasta according to package directions. Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking.
  • Drain cans of beans in colander. Rinse red kidney beans well.
  • Combine pasta, beans, celery, olives and mix well.
  • Mix the oil, vinegar, and seasonings together and pour over pasta, stirring together to mix thoroughly.
  • Cover and chill finished dish in refrigerator till ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter