vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rainbow Toss Pasta Salad

Rainbow Toss Pasta Salad
Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Makhni Sauce with Coconut Flower

Makhni Sauce With Coconut Flower

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

Green Onion Dal

Green Onion Dal

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in ...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

THIPADAM BABY FOOD

Thipadam Baby Food

Thipadam baby food is easily digestible and tasty recipe for baby....

Apple Paratha

Apple Paratha

Apple parathas is a sweet delight that bring a smile on your child's face. It is easy to...

Rainbow Toss Pasta Salad Recipe, How To Make Rainbow Toss Pasta Salad Recipe

All your favorite flavors (and colors) combine in this picnic-ready recipe. Learn the recipe of Rainbow Toss Pasta Salad by vahchef.

This is a standard for potlucks, and it makes a nice big salad that tastes great!

About Recipe

How to make Rainbow Toss Pasta Salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rainbow Toss Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Rainbow Toss Pasta Salad
• Rainbow rotini - 250 grams.
• Wax beans - 1 can.
• Green beans - 1 can.
• Kidney beans - 1 can.
• Olive oil - half cup.
• Pepper powder - 1/4 tea spoon.
• Olives - half cup.
• Green olives with pimento - half cup.
• Celery (chopped) - half cup.
• Vinegar - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook pasta according to package directions. Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking.
  • Drain cans of beans in colander. Rinse red kidney beans well.
  • Combine pasta, beans, celery, olives and mix well.
  • Mix the oil, vinegar, and seasonings together and pour over pasta, stirring together to mix thoroughly.
  • Cover and chill finished dish in refrigerator till ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter