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Horlicks Oats Roti With Awesome Greens

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Horlicks Oats Roti With Awesome Greens Recipe, How To Make Horlicks Oats Roti With Awesome Greens Recipe

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with a spicy combination of curry.

Oats and munagaku leaves are basic ingredients used in preparation of this dish which are highly nutritious to include in our meal.

About Recipe

How to make Horlicks Oats Roti with Awesome Greens

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Horlicks Oats Roti with Awesome Greens
Author : Vahchef
Main Ingredient : Drum stick leaves
Servings : 4 persons
Published date : September 04, 2017


Ingredients used in Horlicks Oats Roti with Awesome Greens
• Horlicks oats - 1 cup.
• Garlic cloves - 4 number.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Munagaku / drumstick leaves - 1 cup.
• Dry red chillies (crushed) - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Coconut oil - as required.
Method:
  • Grind Horlicks oats and garlic cloves to a fine powder.
  • Now, transfer it to a bowl, add coconut powder, sesame seeds, drumstick leaves, crushed dry red chillies, salt and mix well.
  • Then by adding water in small quantities mix it like a chapati dough.
  • Divide the dough in to small portions and roll them to thick rotis.
  • At last, roast the rotis on both sides by applying coconut oil.

Tasty Munagaku Rotte is now ready to serve with any spicy curry.






Cooking with images







 

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