A very quick and easy recipe which can be made in no time....
Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...
Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....
Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...
Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...
Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...
Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with a spicy combination of curry.
Oats and munagaku leaves are basic ingredients used in preparation of this dish which are highly nutritious to include in our meal.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|