August 10, 2007
Heat the milk to boiling point and add lime juice for curdling. When milk is completely curdled, pour into a muslin cloth and allow to drain. When almost dry, press the cloth with a weight and leave to drain further. Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough. Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes. Cool and add rose water. Serve chilled with the Syrup.