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Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.
Heat butter or ghee in a non stick pan. Fry cashews and stir them until they become light brown color and add raisins till done. Remove and keep aside.
Add the rava to that ghee and stir the rava till that comes to light brown color or raw flavor goes away. Remove from heat and keep a aside.
Boil 3 cups of milk when reaches boiling stage and sugar. When sugar dissolves add rava while stirring to avoid lumps. Cook till its almost dry.
Grease a baking pan or a plate and pour this mixture on it. Garnish with cashews, raisins, saffron strands and cardamom powder.
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Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.
Methi chaman chicken is tasty green colour non veg curry, where chicken is cooked with fenugreek leaves and spinach.
Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better stamina, improved blood flow and lower blood pressure.
Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.
Can we add banana to rava kesari? Please add a video clip on how to do a banana...
This is a fantastic recipe. Tried making it and it turned out extremely good. Al...
I substituted water for milk,sugar content same 1 cup for 1 cup rava,it came goo...
The recipe is very good. Can milk be substituted with water. If so what is the w...
I substituted grits (for a wheat-free version) and it came out very well! Thank...