sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Raw Papaya Curry


Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...


Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...


Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...


Dal Pakwan

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe

Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.

About Recipe

Pandlu koora, Palankal Kuzhambu, Phol torkari


(221 ratings)
11 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Fruits
Servings : 4 persons
Published date : March 02, 2019

Ingredients used in RAW PAPAYA CURRY
• Peanuts - 2 tablespoons.
• Dry red chilies - 4-5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Chana dal - 1/2 tea spoon.
• Garlic(chopped) - 4 clove.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onions (cubes) - 1 numbers.
• Salt - to taste.
• Green chillies (slitted) - 3-4 numbers.
• Papaya pieces (boiled) - 1 cup.
• Desiccated coconut powder - 1 tablespoon.
  • In a hot pan, add peanuts, dry red chilies, and roast it.
  • Then add cumin seeds, sesame seeds, desiccated coconut and roast them they get a nice colour then make it into a coarse powder.
  • In the same pan, heat oil, add mustard seeds and saute it.
  • When they crackle, add chana dal, chopped garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 minutes.
  • Now add prepared masala, toss it well.

Serve with chapati or rice.

Cooking with images Phale Rassa , Fruits rasdar, Hannugalu saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

ArcBumstead Posted on Sun Sep 07 2014

Why is it called raw papaya curry when the papaya isn't raw?

Reply 0 - Replies
profile image

sajjith77 Posted on Mon Sep 08 2014

Another master class?

Reply 0 - Replies
profile image

Barnali's Kitchen Posted on Tue Sep 09 2014

looking so so yummyyy !!?

Reply 0 - Replies
profile image

Jampala Laxminarayana Posted on Wed Sep 10 2014

better you make a paste add to this.?

Reply 0 - Replies
profile image

kanakasabhai natarajan Posted on Wed Sep 10 2014

Thanks a lot Chef. I am going to try it on papaya grown in my house right away.?

Reply 0 - Replies
profile image

Darren Shaw Posted on Thu Sep 11 2014


Reply 0 - Replies
profile image

Darren Shaw Posted on Thu Sep 11 2014


Reply 0 - Replies
profile image

Akbar Julyandhana Posted on Sun Oct 05 2014


Reply 0 - Replies
profile image

'Abiru Sabeel Posted on Sat Jun 20 2015

Reply 0 - Replies
profile image

suman krishna Posted on Thu Sep 24 2015

your cooking is 100% south . style. love it. but dont eat too much u will get fat. haha.?

Reply 0 - Replies
profile image

priyanka tripathi Posted on Sun Apr 10 2016

Very nice..i just cooked the way you told..So yummmmyyy..:)?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter