vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Chilli Paste

Red Chilli Paste
PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

EGGPLANT DING CHICK CHUTNEY

Eggplant Ding Chick Chutney

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

ABIRASHA BILLALU

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

STIR FRY VEGETABLES

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Red Chilli Paste Recipe, How To Make Red Chilli Paste Recipe

Red chili paste is a good alternative to keep as they are not available all year round.

About Recipe

How to make Red Chilli Paste

(33 ratings)
54 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Red Chilli Paste
Author : Vahchef
Main Ingredient : Red chilies
Servings : 0 persons
Published date : September 26, 2018


Ingredients used in Red Chilli Paste
• Red chilies - 8 numbers.
• Vinegar - 1 tea spoon.
Method:
  • Heat water in a pan add vinegar, red chilies cook it for 15 minutes, let it cool down put it in the blender and make a paste.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kanan1525 Posted on Mon May 27 2013

first

Reply 0 - Replies
profile image

Vinnie Manu Jayakumar Posted on Mon May 27 2013

can i use the same paste for Chinese recipes ?

Reply 0 - Replies
profile image

Abhilasha Tiwari Posted on Mon May 27 2013

na na... that is different

Reply 0 - Replies
profile image

rk1271 Posted on Mon May 27 2013

Vahchef, thanks. How long will this paste last in the fridge?

Reply 0 - Replies
profile image

Radhika Kyadagiri Posted on Mon May 27 2013

Iubbbbbbvbg

Reply 0 - Replies
profile image

Rohit999333 Posted on Mon May 27 2013

I thought you were going to taste it. Thanks for sharing. How long can this recipe be stored?

Reply 0 - Replies
profile image

Emy Mahmoud Posted on Mon May 27 2013

is the chilli hot or not ?

Reply 0 - Replies
profile image

Pinky Posted on Mon May 27 2013

Chilli paste is just a pinch is used,how that can give so much color,more of cannot be used ,it will be too teekha.

Reply 0 - Replies
profile image

SouthernSky Posted on Mon May 27 2013

finally, thanks for sharing chef. are your chiles very hot or you prefer more milder ones ?

Reply 0 - Replies
profile image

mara235 Posted on Mon May 27 2013

Haha - scared me there for a sec, I thought you were actually going to eat a spoonful plain! Thanks for all your videos - such good food and entertaining to watch!

Reply 0 - Replies
profile image

bj0rn Posted on Mon May 27 2013

How long can I keep this paste in the refrigerator before it goes bad? Is there a good way of preserving it?

Reply 0 - Replies
profile image

bj0rn Posted on Mon May 27 2013

Since he didn't taste it, I think it's hot enough to be considered an ingredient and not a dish.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter