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Red Chilli Paste

Red Chilli Paste
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Red Chilli Paste Recipe, How To Make Red Chilli Paste Recipe

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About Recipe

How to make Red Chilli Paste

(33 ratings)
54 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Red Chilli Paste
Author : Vahchef
Main Ingredient : Red chilies
Servings : 0 persons
Published date : September 26, 2018


Ingredients used in Red Chilli Paste
• Red chilies - 8 numbers.
• Vinegar - 1 tea spoon.
Method:
  • Heat water in a pan add vinegar, red chilies cook it for 15 minutes, let it cool down put it in the blender and make a paste.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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kanan1525 Posted on Mon May 27 2013

first

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Vinnie Manu Jayakumar Posted on Mon May 27 2013

can i use the same paste for Chinese recipes ?

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Abhilasha Tiwari Posted on Mon May 27 2013

na na... that is different

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rk1271 Posted on Mon May 27 2013

Vahchef, thanks. How long will this paste last in the fridge?

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Radhika Kyadagiri Posted on Mon May 27 2013

Iubbbbbbvbg

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Rohit999333 Posted on Mon May 27 2013

I thought you were going to taste it. Thanks for sharing. How long can this recipe be stored?

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Emy Mahmoud Posted on Mon May 27 2013

is the chilli hot or not ?

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Pinky Posted on Mon May 27 2013

Chilli paste is just a pinch is used,how that can give so much color,more of cannot be used ,it will be too teekha.

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SouthernSky Posted on Mon May 27 2013

finally, thanks for sharing chef. are your chiles very hot or you prefer more milder ones ?

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mara235 Posted on Mon May 27 2013

Haha - scared me there for a sec, I thought you were actually going to eat a spoonful plain! Thanks for all your videos - such good food and entertaining to watch!

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bj0rn Posted on Mon May 27 2013

How long can I keep this paste in the refrigerator before it goes bad? Is there a good way of preserving it?

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bj0rn Posted on Mon May 27 2013

Since he didn't taste it, I think it's hot enough to be considered an ingredient and not a dish.

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