This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...

Red Velvet Cake Recipe, How To Make Red Velvet Cake Recipe

Name: RED VELVET CAKE
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Red Velvet Cake is very interesting recipe with its bright red color and also it is easy to make.

About Recipe

How to make RED VELVET CAKE

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in RED VELVET CAKE
• Butter - 800 grams.
• Icing sugar - 400 grams.
• Maida flour - 300 grams.
• Baking powder - 5 grams.
• Eggs - 7 numbers.
• Caster sugar - 300 grams.
• Egg white - 100 grams.
Method:
In the bowl add butter and icing sugar, beat it till it becomes light and fluffy cream. Then add the eggs one by one and beat it again. When it mixes thoroughly then add maida and baking powder then again mix it well. Then take the mixture in paper cups and fill it to its ¾ portion. Pre-heat oven to 180 degrees and place the cups in it and bake it for 15 minutes. Take another bowl and mix all the ingredients used in topping. Remove all the cakes after 15 minutes and let them cool then add topping mixture on top of it. Garnish with chocolate pieces and red-velvet cake is ready to serve.