vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ribbon Pakoda

Chekkalu rice cracker

Chekkalu Rice Cracker

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

LETTUCE WRAPS WITH CHICKEN

Lettuce Wraps With Chicken

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

Dosa Curry Sandwich

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

EGG PLANT CHEESE TOAST

Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

Ribbon Pakoda Recipe, chawal ka atta Pakoda , How To Make Ribbon Pakoda Recipe

Crispy ribbon pakoda is a super Diwali snack made from rice flour.

About Recipe

Biyyam pindi pakodi, Rice flour , Chawaler atta samuka

How to make Ribbon Pakoda

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Ribbon Pakoda
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : April 30, 2018


Ingredients used in Ribbon Pakoda
• Ginger - 1 piece.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
• Rice flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Oil - to fry.
• Water (to mix dough) - 1/2 cup.
Method:
  • Crush ginger, green chillies, cumin seeds, salt with a pestle.
  • Take a bowl, add rice flour, carom seeds, crushed paste, hot oil and mix nicely.
  • Add water, mix nicely to a hard dough, take dumpling and place it ribbon mold press.
  • Press it in hot oil and fry it until it is crispy transfer into a plate.

Now ribbon pakoda is ready to serve.






Cooking with images Tandalace pitha bhajjiya , Rice flour , Akki hittu bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Tue Dec 22 2015

Awesome recipe. Please share a risotto recipe.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter