vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice And Coconut Sweet

RICE AND COCONUT SWEET
Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Rice And Coconut Sweet Recipe, How To Make Rice And Coconut Sweet Recipe

This is a Indian Traditional recipe which is tasty and healthy.

This is a traditional Indian recipe made by Grannies.

About Recipe

How to make RICE AND COCONUT SWEET

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
RICE AND COCONUT SWEET
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in RICE AND COCONUT SWEET
• Rice - 100 grams.
• Jaggery - 100 grams.
• Coconut grated - 100 grams.
• Cardamom powder - 1 tea spoon.
• Saffron - pinch.
• Ghee - 2 tablespoons.
Method:
  • In a grinder add half an hour before soaked rice and make a thick paste.To it add jaggery and grated coconut then grind them again.
  • To this grinded mixture add some Cardamom Powder and Saffron (mixed in milk)
  • On the stove, place a thick pan and spread evenlyghee.
  • To this add grinded mixture and mix thoroughly, cook it for ten minutes and switch off the flame.
  • Now apply ghee on a plate, spread evenly the mixture and let it cool then cut into small pieces.
  • Now the dish is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter