vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice And Coconut Sweet

RICE AND COCONUT SWEET
Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

NACHOS WITH WHITE CHEESE SAUCE

Nachos With White Cheese Sauce

This nacho cheese sauce is extremely easy to make kid’s favorite snack recipes. It is eas...

Horlicks Oats Spring Onion Mutties

Horlicks Oats Spring Onion Mutties

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Rice And Coconut Sweet Recipe, How To Make Rice And Coconut Sweet Recipe

This is a Indian Traditional recipe which is tasty and healthy.

This is a traditional Indian recipe made by Grannies.

About Recipe

How to make RICE AND COCONUT SWEET

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
RICE AND COCONUT SWEET
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in RICE AND COCONUT SWEET
• Rice - 100 grams.
• Jaggery - 100 grams.
• Coconut grated - 100 grams.
• Cardamom powder - 1 tea spoon.
• Saffron - pinch.
• Ghee - 2 tablespoons.
Method:
  • In a grinder add half an hour before soaked rice and make a thick paste.To it add jaggery and grated coconut then grind them again.
  • To this grinded mixture add some Cardamom Powder and Saffron (mixed in milk)
  • On the stove, place a thick pan and spread evenlyghee.
  • To this add grinded mixture and mix thoroughly, cook it for ten minutes and switch off the flame.
  • Now apply ghee on a plate, spread evenly the mixture and let it cool then cut into small pieces.
  • Now the dish is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter