This dish doesn't have a gravy and threrefore should be served with naan and not over ri...
Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...
Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...
This is a good combination of fresh coconut and raw mango. This chutney is made out of al...
An awesome and easy breakfast recipe with left over chapatti’s at home. ...
Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...
Rice flour appadalu is a simple to prepare and served with rice, lunch or dinner as a tea time snack. This is easy to fry papad is a popular side dish with dal or sambar.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||
|
Kamaljit Gill Posted on Fri Mar 04 2016
Hi Ragini, I want to make but our country no sun everyday in uk. What I can do? Plz tell me.?
Reply 0 - Replies
Sonal Satoskar Posted on Thu Mar 03 2016
Hi. can I use indrayani rice or any specific rice?
Reply 0 - Replies