Rice Flour Appadalu

Share
29 Ratings
6 Reviews
Print
Recipe By Vahchef
25 m
6 servings
125.5 Cals

Egg Burji

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Mumbai Cutting Tea

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

Mixed Veg Cheesy Garlic Toast

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

Falooda

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Rice Flour Appadalu Recipe, CHAWAL, How To Make Rice Flour Appadalu Recipe

Name: Rice Flour Appadalu
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Rice flour appadalu is a simple to prepare and served with rice, lunch or dinner as a tea time snack. This is easy to fry papad is a popular side dish with dal or sambar.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Rice Flour Appadalu

(29 ratings)

6 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : February 22, 2019

Ingredients used in Rice Flour Appadalu
• Rice (soaked) - 1 cup.
• Water - 2+1/2 cup.
• Carom seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Salt - to taste.
• Red chilly powder - 1/2 tea spoon.
• Oil - to fry.
Method:
Soak rice overnight and blend it in a mixie jar to a batter. Take a kadai, add water, add carom seeds, cumin seeds, sesame seeds, salt, red chilly powder and mix it. Once it comes to boil and pour rice flour batter little by little and keep mixing it. Keep mixing until it comes to slightly thick consistency. Take a small amount of batter spread it on a cotton cloth or polythene sheet-like as shown in the video. Keep in sunlight for 1-2 days until it completely dries then store it in anairtight container. Heat oil and deep fry the dried appadalu. Now rice flour appadalu are ready to serve.